Chine Roast??

[TexHampshire]

I Purchased half a pig at the end of last summer and one of the roasts I received from the butcher is a Chine Roast. I am not sure how to go about cooking this. I was thinking about making some pulled pork with it, but I am not really sure. Would appreciate any help from the pit.

[RonB]

Most of my relatives were farmers and raised their own meat. One aunt used to bake a chine occasionally and I loved it. It comes from between the shoulder blades and I remember it being very fatty, but very tasty. Here is a link to some info:

http://www.cooksinfo.com/pork-chine

[Chiefsilverback]

I got a chine roast from our CSA this year, how did you go about cooking it?

[HorseDoctor]

Chine roast should make awesome pulled pork! Or just roast & slice... making me hungry just thinking about it.

[TexHampshire]

I made pulled pork with it. It came out pretty goood

[DWCowles]

Yep, pulled pork.