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3-2-1 Ribs, who invented this method? by bbqLuv Started by bbqLuv, March 12, 2024, 10:20 AM	22 responses 418 views 1 like	Last Post by Smoker_Boy March 13, 2024, 09:29 AM
Getting Ready for My Second Cook on the BJIII: St. Louis Ribs. Target temperature? by Nicolaus Started by Nicolaus, February 29, 2024, 09:40 AM	22 responses 431 views 0 likes	Last Post by bbqLuv March 13, 2024, 07:02 AM
Iowa Elephant Ear Tenderloin Sammies by Sweaty Paul Started by Sweaty Paul, December 7, 2020, 07:15 PM	34 responses 1,389 views 20 likes	Last Post by Sweaty Paul March 12, 2024, 09:19 PM
The cure for Bacon by bbqLuv Started by bbqLuv, March 5, 2024, 09:26 AM	2 responses 301 views 1 like	Last Post by bbqLuv March 5, 2024, 01:42 PM
Help, Forced To Do Ribs In The Oven by captainlee Started by captainlee, March 2, 2024, 09:58 AM	37 responses 648 views 0 likes	Last Post by SheilaAnn March 4, 2024, 12:27 AM
Smoked ribs on a Super 55 drum smoker by realdocBBQ Started by realdocBBQ, February 11, 2024, 07:46 AM	14 responses 520 views 18 likes	Last Post by Red Man February 18, 2024, 02:47 PM
Chili verde Sat cook for Wed: freeze or fridge? by jjdbike Started by jjdbike, February 10, 2024, 11:40 AM	11 responses 246 views 2 likes	Last Post by Sweaty Paul February 17, 2024, 08:32 AM
Can you “overcure” bacon? by mrwaters Started by mrwaters, February 16, 2024, 07:28 PM	2 responses 148 views 0 likes	Last Post by Donw February 16, 2024, 09:07 PM
Valentine's Day Rib Massacre by Old Glory Started by Old Glory, February 14, 2024, 03:52 PM	16 responses 257 views 4 likes	Last Post by Old Glory February 16, 2024, 07:49 AM
Have to stop smoking ribs half done - what to do? by jfmorris Started by jfmorris, February 10, 2024, 04:32 PM	32 responses 455 views 5 likes	Last Post by Sweaty Paul February 14, 2024, 08:12 PM