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On call blues

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  • Sweaty Paul
    Founding Member
    • Aug 2014
    • 1440
    • Hays, KS
    • Green Mountain Grill - Jim Bowie
      (I've never regretted having too much grate space).

      Weber Genesis Gas grill
      Weber Kettle grills x 2

    On call blues

    Was on call today and have the on call blues. Decided early this morning after work to do some stuffed pork tenderloins. Almost didn’t because, although it was in the 60’s, it was windy here in Western Kansas with wind speeds in the 30’s at my house. Glad I did.

    Stuffed two pork tenderloins with garlic, rosemary, sage, salt, pepper, fennel, and sautéed wild mushrooms. Wrapped in bacon sprinkled with a dusting of Malcom Reed’s “The BBQ Rub” and put on the YS-640 at 450. Cooked to 140 and pulled. Used a blow torch to crisp the bacon. Did some steamed asparagus with hollandaise sauce. Had planned on a salad, however, got so excited about pork and hollandaise I forgot. Will definitely do again.

    Attached Files
  • ScottyC13
    Club Member
    • Jul 2019
    • 506
    • Boston Area
    • Name: Scott, Chemical Engineer

      Equipment:
      Weber Genesis
      Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
      Thermoworks Smoke (2)
      Thermoworks Thermapen (2)
      Thermoworks IR (1)
      Maverick IR (1)
      Penzey's Spice rack with loads of spices

      Hobbies:
      Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

      Want to get into BBQ and Smoking.

    #2
    Love your technique for crisping the bacon. I will try that!

    Comment

    • texastweeter
      Club Member
      • Jul 2017
      • 2895
      • Republic of Texas

      #3
      Deep fryer works on the bacon too.

      Comment


      • Sweaty Paul
        Sweaty Paul commented
        Editing a comment
        Deep fryer would be good. I don’t own one and until I clean garages and pantry it’s probably best I don’t suggest that acquisition. 😉😃
    • tbob4
      Charter Member
      • Nov 2014
      • 2302
      • Chico, CA
      • BBQ's
        _____________________
        California Custom Smokers Intensive Cooking Unit
        California Custom Smokers Meat Locker
        Santa Maria Grill
        Vision Grill

        Beer
        _______________________
        Sierra Nevada IPA

        Wood
        _______________________
        Almond
        Oak
        Madrone
        Cherry
        Peach
        Apple

      #4
      That looks delicious!

      Comment

      • FireMan
        Charter Member
        • Jul 2015
        • 7678
        • Bottom of Winnebago

        #5
        I vote YES!

        Comment

        • Steve R.
          Club Member
          • Jul 2016
          • 2321
          • Elizabethtown, KY
          • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

          #6
          Winner, winner, tenderloin dinner!

          Comment

          • treesmacker
            Club Member
            • May 2018
            • 919
            • Grants Pass OR
              • Rec Tec Trailblazer RT-340
              • O-Grill 600 Portable Grill with O-Dock
              • Cuisinart 360 Griddle
              • Ooni Fyra (coming soon)

            #7
            That first pic kinda scared me but the last pic explains everything - beautiful

            No salad needed!
            Last edited by treesmacker; March 8, 2020, 11:08 PM. Reason: to say - No salad needed!

            Comment

          • HawkerXP
            Club Member
            • Jul 2016
            • 5506
            • Virginia
            • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
              Thermopops
              Dot and Chef Alarm with probes
              Slo n Sear
              Cold beer

            #8
            Very nice!

            Comment

            • Elton's BBQ
              Club Member
              • Apr 2016
              • 2330
              • Saltnes Norway
              • Genesis 320 Limited
                Weber One Touch 57cm
                Weber Smokey Mountain 47cm

              #9
              Thanks for the inspiration.. looks good.

              Comment

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              Meat-Up in Memphis 2021

              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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