You’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also
anyone tried this cut if pork?
I've never heard of it before....
Nope, ain't tried it, but have seen it mentioned, from time to time...
Haveta admit it makes me curious, on accounta them's two of my favourite food groups
My thoughts, zackly, when I initially read that...
Read back through it again, to make sure that was what was actually stated...
Yup, it was, so I summarily discarded such advice, an eliminated it from th receipt, in my mind.
If you’re looking to expand your smoking beyond Ribs and Brisket, this is a must-try cut. These dense and flavorful, bone-in pieces of pork leg are fun to smoke, and are perfect for a single serving. As with all of our pork, the natural lifestyle of our pasture and forest raised pork takes this unique cut to the next l
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