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My Friday night cook by Backroadmeats
Started by Backroadmeats, June 17, 2019, 05:04 PM
6 responses
93 views
1 like
 Last Post Mr. Bones
by Mr. Bones
June 17, 2019, 07:32 PM  
Smoked Pork Loin sliced in a roaster advice to keep moist by dirtman
Started by dirtman, June 15, 2019, 09:36 AM
12 responses
182 views
1 like
 Last Post dirtman
by dirtman
June 16, 2019, 09:18 AM  
Vortex and SnS comparison question by holehogg
Started by holehogg, June 14, 2019, 03:09 PM
7 responses
194 views
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 Last Post holehogg
by holehogg
June 15, 2019, 11:32 AM  
Pork Tenderloin Question by Ground Chuck
Started by Ground Chuck, June 14, 2019, 06:14 AM
10 responses
316 views
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 Last Post fzxdoc
by fzxdoc
June 15, 2019, 07:01 AM  
Beast Butt by Brian/S
Started by Brian/S, June 14, 2019, 12:23 PM
12 responses
178 views
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 Last Post mountainsmoker
by mountainsmoker
June 14, 2019, 07:17 PM  
What is this? by HJS
Started by HJS, June 14, 2019, 01:49 PM
4 responses
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 Last Post JeffJ
by JeffJ
June 14, 2019, 03:00 PM  
First Catering Job - Not really by pjlstrat
Started by pjlstrat, June 9, 2019, 03:34 AM
18 responses
121 views
4 likes
 Last Post pjlstrat
by pjlstrat
June 12, 2019, 03:04 AM  
Fight with the wind & lost. by FireMan
Started by FireMan, June 10, 2019, 08:35 PM
20 responses
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 Last Post painter
by painter
June 11, 2019, 10:09 PM  
Bacon and Sugar by Nils Feller
Started by Nils Feller, June 10, 2019, 05:05 AM
15 responses
468 views
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 Last Post Nils Feller
by Nils Feller
June 11, 2019, 12:30 PM  
75 pounds of pork butts. 3x Modified Memphis Dust & Columbia Mustard by Jerod Broussard
Started by Jerod Broussard, June 9, 2019, 09:32 PM
36 responses
386 views
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 Last Post Jerod Broussard
by Jerod Broussard
June 11, 2019, 10:35 AM  
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