Pork brisket???

[marshall]

https://porterroad.com/collections/all/products/pork-brisket

anyone tried this cut if pork?
I've never heard of it before....

[Mr. Bones]

Nope, ain't tried it, but have seen it mentioned, from time to time...
Haveta admit it makes me curious, on accounta them's two of my favourite food groups

[Jfrosty27]

Seems like it could be good. Pretty expensive though. $21 for a 1.25-2.25 lb. piece! If you get a 1.75 lb. piece, that’s $12/lb.! Ouch.

[Steve R.]

I'm sure they know what they're doing as butchers, but I would love to rebut a couple of things in their Cooking Notes.

[ecowper]

Those cooking notes are crazy

[Jerod Broussard]

From what I gathered from the ones we have at the store they appear to be just the opposite of beef brisket; Flat is fatty, Point is lean.

[Red Man]

Cook to 225 and keep it there for 4 hours!? Must be a typo, that’s a recipe for dry as a bone meat no matter what cut.

[Mr. Bones]

My thoughts, zackly, when I initially read that...
Read back through it again, to make sure that was what was actually stated...
Yup, it was, so I summarily discarded such advice, an eliminated it from th receipt, in my mind.

[TimMDWSM]

LOL. Hopefully, most people will interpret that as the cooking temp. I also found it funny that they sell Pork Wings. I guess pigs do fly?

https://porterroad.com/collections/all/products/pork-wings