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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	235 responses 7,589 views 6 likes	Last Post by fzxdoc November 14, 2024, 07:49 AM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 2,727 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 673 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,206 views 6 likes	Last Post by DogFaced PonySoldier June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 767 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Beef Back Ribs and My Blog by josht138 Started by josht138, January 5, 2016, 10:46 PM	0 responses 77 views 0 likes	Last Post by josht138 January 5, 2016, 10:46 PM
Briskets by gardenfish Started by gardenfish, December 31, 2015, 10:08 AM	20 responses 320 views 0 likes	Last Post by Ernest January 5, 2016, 04:03 PM
Dinosaur sized Beef Short Ribs! by smokinfatties Started by smokinfatties, January 4, 2016, 03:58 PM	21 responses 391 views 2 likes	Last Post by smokinfatties January 5, 2016, 03:41 PM
Kettle Rotisserie Prime Rib by Father87 Started by Father87, January 5, 2016, 09:18 AM	8 responses 163 views 0 likes	Last Post by josht138 January 5, 2016, 03:18 PM
Wagyu tri-tip, it don't get any better! by B-rad Started by B-rad, January 3, 2016, 11:32 AM	12 responses 534 views 1 like	Last Post by jgg85234 January 5, 2016, 12:11 AM
Dilemma on Christmas Beef Tenderloin by HermanGerman Started by HermanGerman, December 18, 2015, 01:42 PM	11 responses 197 views 1 like	Last Post by smokinfatties January 4, 2016, 03:05 PM
First time prime rib -- really didn't suck... by ecully Started by ecully, January 3, 2016, 01:58 AM	10 responses 211 views 3 likes	Last Post by Huskee January 3, 2016, 11:46 PM
Stall at 185 degrees? by Adamporter Started by Adamporter, January 1, 2016, 06:16 PM	6 responses 5,919 views 0 likes	Last Post by PaulstheRibList January 2, 2016, 01:17 AM
Holding brisket time by Doug'a Smokin Meats Started by Doug'a Smokin Meats, December 19, 2015, 07:53 AM	14 responses 229 views 0 likes	Last Post by Huskee December 31, 2015, 10:16 PM
MH prime rib...pan or no pan? by Rod Started by Rod, December 31, 2015, 01:49 PM	2 responses 140 views 0 likes	Last Post by Huskee December 31, 2015, 09:58 PM

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