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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,656 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,181 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 951 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Looking for some suggestions for a veal steak by richinlbrg Started by richinlbrg, August 13, 2016, 07:45 AM	3 responses 207 views 0 likes	Last Post by l'inferno August 13, 2016, 11:35 AM
Beef Ribs + Veal Cheeks by fetyani Started by fetyani, August 13, 2016, 07:34 AM	3 responses 111 views 5 likes	Last Post by HawkerXP August 13, 2016, 09:50 AM
What to do with brisket fat? by PitmasterAg Started by PitmasterAg, August 10, 2016, 07:18 PM	23 responses 596 views 1 like	Last Post by PaulstheRibList August 12, 2016, 07:09 PM
1st time flap meat by bbqMagus Started by bbqMagus, August 11, 2016, 02:14 PM	1 response 163 views 0 likes	Last Post by HorseDoctor August 11, 2016, 03:59 PM
Beef Rib 4 Bone-in (Splitting & Trimming Q's) by fetyani Started by fetyani, August 11, 2016, 03:04 AM	4 responses 202 views 1 like	Last Post by ecowper August 11, 2016, 02:47 PM
Brisket advice needed by aldaeron Started by aldaeron, August 10, 2016, 03:44 PM	14 responses 416 views 2 likes	Last Post by jabostick August 11, 2016, 10:59 AM
Chuck Roast on the Webber Kettle / Slow n Sear by eric louis Started by eric louis, August 8, 2016, 08:27 AM	20 responses 1,249 views 6 likes	Last Post by eric louis August 11, 2016, 10:31 AM
How long for the brisket point?? by GaryC Started by GaryC, August 9, 2016, 02:34 PM	12 responses 318 views 1 like	Last Post by Thom Emery August 11, 2016, 06:53 AM
In-Bag Beef Tenderloin by ssandy_561 Started by ssandy_561, August 9, 2016, 06:22 PM	8 responses 225 views 0 likes	Last Post by Danjohnston949 August 10, 2016, 04:21 PM
Sunday Tri-Tip by Reds Fan 5 Started by Reds Fan 5, August 7, 2016, 07:14 PM	16 responses 150 views 5 likes	Last Post by ecowper August 9, 2016, 08:55 PM

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