Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Epicurious... How to cook a $130 per pound steak😜 by Breadhead Started by Breadhead, June 15, 2016, 09:00 AM	17 responses 323 views 0 likes	Last Post by GadjetGriller June 16, 2016, 05:31 AM
Butcher BBQ Brisket Injection by AdamJG Started by AdamJG, June 14, 2016, 12:31 PM	14 responses 346 views 1 like	Last Post by CeramicChef June 16, 2016, 03:22 AM
First attempt beef short ribs by Baker Dan Started by Baker Dan, June 14, 2016, 06:58 AM	8 responses 211 views 1 like	Last Post by Baker Dan June 16, 2016, 12:57 AM
Prime brisket on the 26" kettle & Slow 'N Sear by Huskee Started by Huskee, June 11, 2016, 12:13 AM	60 responses 1,217 views 7 likes	Last Post by Dr ROK June 13, 2016, 01:18 PM
Mesquite brisket on a Weber Summit Charcoal Grill by Harry Started by Harry, June 12, 2016, 11:45 AM	8 responses 650 views 3 likes	Last Post by Harry June 13, 2016, 05:26 AM
Sunday Funday Steak by ssandy_561 Started by ssandy_561, June 9, 2016, 04:04 PM	17 responses 249 views 1 like	Last Post by martybartram June 13, 2016, 12:05 AM
Need help with brisket and the Smokenator by Bathgate Started by Bathgate, June 12, 2016, 01:02 PM	9 responses 158 views 1 like	Last Post by Bathgate June 12, 2016, 04:29 PM
Veal topside with a green/red pepper rub by Henrik Started by Henrik, June 6, 2016, 01:27 PM	5 responses 152 views 3 likes	Last Post by CeramicChef June 11, 2016, 10:02 AM
Advice on Bottom Round and more by SoonerBQuer Started by SoonerBQuer, June 8, 2016, 10:33 AM	40 responses 602 views 2 likes	Last Post by CeramicChef June 11, 2016, 10:01 AM
Sous Vide/Sear at the end VS Reverse Sear...?Ã°Å¸Â¤â€ by Breadhead Started by Breadhead, June 8, 2016, 12:02 PM	32 responses 330 views 0 likes	Last Post by Breadhead June 10, 2016, 07:59 PM

Previous 1 197 347 397 427 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 467 497 513 template Next

No topics found.

Mark This Channel Read