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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,723 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
How long to cook this Chuck? by GilaMonster Started by GilaMonster, August 13, 2016, 01:16 AM	20 responses 472 views 0 likes	Last Post by GilaMonster August 15, 2016, 08:33 PM
Long Island Tri-Tip by Elecsheep9 Started by Elecsheep9, August 14, 2016, 05:44 PM	2 responses 262 views 1 like	Last Post by ecowper August 14, 2016, 06:35 PM
Good Ideas for Finishing the Steak by ecowper Started by ecowper, August 12, 2016, 10:50 AM	18 responses 269 views 1 like	Last Post by ecowper August 14, 2016, 04:27 PM
fly4487 by Fly4487 Started by Fly4487, August 13, 2016, 12:53 PM	14 responses 178 views 0 likes	Last Post by Breadhead August 14, 2016, 10:55 AM
Stained fat cap on Brisket. by Rfuilrez Started by Rfuilrez, August 13, 2016, 07:02 PM	4 responses 193 views 0 likes	Last Post by Jerod Broussard August 14, 2016, 10:04 AM
Reverse sear ... Love it! by PSULion Started by PSULion, August 12, 2016, 07:09 PM	19 responses 391 views 3 likes	Last Post by fuzzydaddy August 14, 2016, 06:45 AM
Karyn Cooks a Tri-Tip by ecowper Started by ecowper, August 13, 2016, 10:01 AM	18 responses 311 views 2 likes	Last Post by ecowper August 13, 2016, 10:27 PM
Should I salt a Ribeye before vacuum packing and freezing? by mmaceachran Started by mmaceachran, August 13, 2016, 09:03 AM	12 responses 3,961 views 0 likes	Last Post by Rfuilrez August 13, 2016, 07:16 PM
Watch Meathead Break Down A Prime Rib Roast In 30 Seconds by Meathead Started by Meathead, August 13, 2016, 09:41 AM	9 responses 286 views 5 likes	Last Post by Potkettleblack August 13, 2016, 04:47 PM
Six pound Pikes Peak by Jerod Broussard Started by Jerod Broussard, August 10, 2016, 10:49 AM	13 responses 315 views 1 like	Last Post by Jerod Broussard August 13, 2016, 04:29 PM

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