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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,723 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Thawing frozen prime rib by R2-Meat2 Started by R2-Meat2, December 16, 2015, 09:17 PM	3 responses 473 views 0 likes	Last Post by CurlingDog December 17, 2015, 09:36 AM
Beware of not curing long enough. by oldsteve Started by oldsteve, September 19, 2015, 03:52 PM	8 responses 304 views 0 likes	Last Post by realdocBBQ December 16, 2015, 04:29 PM
Meathead's Pastrami Almost Katz's-Wow by Fine Swine Started by Fine Swine, November 21, 2015, 03:52 PM	14 responses 329 views 4 likes	Last Post by _John_ December 16, 2015, 08:00 AM
Beef Tenderlin by jmiliz Started by jmiliz, December 15, 2015, 12:55 PM	2 responses 221 views 0 likes	Last Post by TheMeatGuyJapan December 15, 2015, 05:49 PM
How Long by JohnF Started by JohnF, December 13, 2015, 10:27 AM	3 responses 156 views 0 likes	Last Post by HorseDoctor December 14, 2015, 10:40 AM
10,578 feet above sea level How to Brisket by [email protected] Started by [email protected], December 12, 2015, 01:54 PM	12 responses 387 views 0 likes	Last Post by [email protected] December 14, 2015, 03:58 AM
Challenge of the OTS (off-the-shelf) spices on reverse seared steaks-- by HC in SC Started by HC in SC, December 9, 2015, 09:16 AM	16 responses 328 views 2 likes	Last Post by Huskee December 10, 2015, 12:00 PM
Reverse Sear on Salt Block by Mleecline Started by Mleecline, December 6, 2015, 09:48 AM	2 responses 309 views 0 likes	Last Post by skorepeo December 7, 2015, 08:13 PM
Greek style bbq fatty by Henrik Started by Henrik, December 6, 2015, 11:28 AM	8 responses 358 views 6 likes	Last Post by Spinaker December 7, 2015, 07:15 PM
Tri tip sirloin reverse seared on WSM by josht138 Started by josht138, December 5, 2015, 10:29 PM	6 responses 312 views 2 likes	Last Post by BigBear December 6, 2015, 04:54 PM

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