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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,724 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
7.99 a pound prime rib by customtrim Started by customtrim, March 12, 2017, 08:36 AM	4 responses 166 views 0 likes	Last Post by customtrim March 12, 2017, 12:39 PM
Best way to reheat some bad ass prime rib? by ImmersionFD Started by ImmersionFD, March 12, 2017, 11:32 AM	4 responses 258 views 0 likes	Last Post by tbob4 March 12, 2017, 12:14 PM
Beef love - Need help by scottranda Started by scottranda, March 11, 2017, 07:29 PM	7 responses 509 views 0 likes	Last Post by W.A. March 12, 2017, 05:33 AM
Unfreeze and refreeze meat? by Obi-Dan Started by Obi-Dan, March 10, 2017, 06:12 PM	12 responses 482 views 0 likes	Last Post by Obi-Dan March 11, 2017, 05:37 PM
Corned Beef by Darchie03 Started by Darchie03, March 10, 2017, 05:20 PM	13 responses 171 views 0 likes	Last Post by Dr ROK March 11, 2017, 03:59 PM
Whole Packer by wmferg Started by wmferg, March 9, 2017, 06:24 PM	28 responses 391 views 1 like	Last Post by GadjetGriller March 11, 2017, 12:48 PM
Cow by emil.glatz Started by emil.glatz, March 10, 2017, 07:24 PM	13 responses 1,815 views 0 likes	Last Post by HawkerXP March 11, 2017, 08:03 AM
Brisket from London (in winter) by Anonymouslemming Started by Anonymouslemming, January 31, 2017, 03:54 PM	33 responses 579 views 6 likes	Last Post by dtassinari March 10, 2017, 04:13 PM
How hot is too hot for searing?? by TheCountofQ Started by TheCountofQ, February 15, 2017, 08:08 PM	57 responses 2,100 views 0 likes	Last Post by tbob4 March 10, 2017, 10:42 AM
Epicurious... Says add sugar to your steaks.🙄 by Breadhead Started by Breadhead, June 16, 2016, 03:22 AM	25 responses 547 views 0 likes	Last Post by BBQCentralShow March 10, 2017, 08:26 AM

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