Cowboy steak and twice-baked potatoes

[boftx]

The pics speak for themselves pretty much.I started the potatoes first on the upper rack of my grill (the old CharGriller Pro). When they were done (probe tender at about 200) I put the dry-brined and seasoned steaks in the smoker (apple wood logs). After scooping, mashing, seasoning and refilling I put the potatoes back on the upper rack of the grill while the steaks came up to 120F IT.

Pulled the steaks out of the smoke at 120F and reverse-seared on the grill. Then I sat down and enjoyed a great dinner while thinking about how jealous some of the rest of y'all will be looking at these pics.

You can see how I made the twice-baked potatoes in the pics.

By the way, I had my daughter do almost all the work under my supervision so she knows how to do it in the future. I'm lazy.

[RonB]

This looks like a great cook.

[Jerod Broussard]

Looks good. I just had a nice round steak with potatoes and creamed corn. Farm raised calf....sooo goood.

[CeramicChef]

boftx - that's one very nice and tasty looking cook. Wonderful money shots! Congrats and kudos to ya!

[boftx]

Thanks.

[DWCowles]

Looks great! boftx

[boftx]

Thanks! The potatoes were an experiment, never made those before.

[jharner]

Great looking cook, I just didn't hear the dinner bell

[jharner]

My bad enjoy

[boftx]

Guest thanks. I fed 3 adults, 2 teenagers, and 2 dogs with that. More than happy to have friends from AR join us whenever you come to Vegas. Just give a holler a day two or in advance so I have time to dry-brine the meat.

[jharner]

Thanks boftx, have a sister in law in Vegas you never know.

[Breadhead]

Great cook at boftx ...👌 twice baked spuds are so, so good.👍 It appears to me you wrapped those bones in foil while searing. Otherwise they can get black and less attractive under the high heat.

[boftx]

Nope, thought about wrapping them in foil, but decided to wait and see if they needed it. They never did.

[MBMorgan]

Wouldn't mind giving those a try but sadly ... what happens in Las Vegas stays in Las Vegas.

[boftx]

No, what happens in Vegas, stays on YouTube forever.

[MBMorgan]

Sad but true. You folks need a new slogan since the interwebs and "social" media screwed up the old one.

[Breadhead]

True and every move you make in Lost Wages is video taped.😡

[Medusa]

Beautiful! --Ed

[fuzzydaddy]

Those pictures scream delicious! Well done.

[SlushDeezey]

Looks great. Been a long time since I had a grilled steak. Bought some chicken kabobs and some bacon wrapped pork tenderloin skewers at the local HEB yesterday and had planned on charring them over the Weber kettle, but after spending two hours in 100+ temps putting up a porch swing I just didn't have it in me.

[fzxdoc]

Well those photos are just doggone beautiful. Looks like a great cook. Congrats!

Kathryn

[Fine Swine]

Looks great! I like to make mine a little taller. Then make potato skin appetizers with the tops. I will have to add Cowboy steaks to my bucket list...

[Steve B]

WOW. Looks amazing. I was going to do some bacon wrapped stuffed chicken cutlets to night. Seeing those pics I might change my mind now. Keep it up

[ecowper]

Oh dang boftx now you got me wanting to scrap the chicken I was going to cook tonight and run to the store for some bone in rib steak.