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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 9,098 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,441 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,079 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,718 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 859 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Pastrami - dry vs wet curing step by 20stone Started by 20stone, February 27, 2017, 03:56 PM	14 responses 3,445 views 0 likes	Last Post by EdF February 28, 2017, 01:44 PM
Friend goofed and bought corned beef brisket instead of regular brisket, question... by Senator Pig Started by Senator Pig, February 22, 2017, 10:37 PM	45 responses 857 views 1 like	Last Post by Atalanta February 27, 2017, 11:25 PM
Wet Aging Temperature Scare - To Cook It or Not To Cook It by SoCalSurfin Started by SoCalSurfin, February 24, 2017, 09:36 PM	11 responses 285 views 0 likes	Last Post by Spinaker February 27, 2017, 03:43 PM
Confessions from a chuck addict by Notavegan Started by Notavegan, February 26, 2017, 12:09 PM	21 responses 487 views 3 likes	Last Post by LarryO47 February 27, 2017, 05:42 AM
Chopped Chuck Roast for the Daytona 500 by Stevo Started by Stevo, February 26, 2017, 10:56 AM	21 responses 649 views 3 likes	Last Post by SlushDeezey February 26, 2017, 09:06 PM
Woohoo Wet-Age Me!!! by Jerod Broussard Started by Jerod Broussard, January 8, 2017, 08:59 PM	39 responses 803 views 2 likes	Last Post by Spinaker February 26, 2017, 06:21 PM
This is going to be Great!!! by Mr. Bones Started by Mr. Bones, January 28, 2017, 08:26 AM	52 responses 1,100 views 12 likes	Last Post by tbob4 February 26, 2017, 04:31 PM
LifebyC's Catalina Style Southern Cross Tri-tip by Huskee Started by Huskee, February 20, 2017, 02:40 AM	12 responses 368 views 5 likes	Last Post by fzxdoc February 26, 2017, 07:19 AM
Thermoworks on the science of cooking meat. by RonB Started by RonB, February 25, 2017, 12:19 PM	5 responses 161 views 1 like	Last Post by BBQbot February 25, 2017, 01:57 PM
How much do you love pastrami??? by Jerod Broussard Started by Jerod Broussard, February 25, 2017, 11:50 AM	5 responses 166 views 0 likes	Last Post by Jerod Broussard February 25, 2017, 12:23 PM

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