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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Halfway through sous vide q pastrami, got some questions by Mosca Started by Mosca, April 2, 2017, 07:06 AM	2 responses 94 views 0 likes	Last Post by Mosca April 2, 2017, 09:53 AM
Second Day Strategy by Karon Adams Started by Karon Adams, April 1, 2017, 04:24 PM	4 responses 108 views 4 likes	Last Post by Notavegan April 2, 2017, 05:24 AM
What should I do with this? by W.A. Started by W.A., March 17, 2017, 03:36 PM	25 responses 536 views 1 like	Last Post by Jimmie Rhoden April 2, 2017, 02:26 AM
Anyone tried this one? by Cheef Started by Cheef, April 1, 2017, 05:10 PM	1 response 96 views 0 likes	Last Post by MBMorgan April 1, 2017, 05:38 PM
Beef Chuck Riblets by ssandy_561 Started by ssandy_561, April 1, 2017, 01:45 PM	4 responses 458 views 0 likes	Last Post by Steve B April 1, 2017, 05:29 PM
April fools steak by Michael Brinton Started by Michael Brinton, March 31, 2017, 09:40 PM	0 responses 159 views 1 like	Last Post by Michael Brinton March 31, 2017, 09:40 PM
I Joined Sam's Today... by TBoneJack Started by TBoneJack, January 28, 2017, 12:21 PM	36 responses 598 views 0 likes	Last Post by EdF March 31, 2017, 07:39 PM
Foil brisket during or after the stall? by Smoking77 Started by Smoking77, March 31, 2017, 01:38 PM	13 responses 228 views 0 likes	Last Post by tbob4 March 31, 2017, 06:18 PM
Sous vide Que Pastrami vs Pastrami Perfected by Thunder77 Started by Thunder77, March 30, 2017, 06:03 PM	12 responses 307 views 2 likes	Last Post by EdF March 31, 2017, 02:33 PM
Wet aging a beef brisket by Raider Kevin bbq Started by Raider Kevin bbq, March 30, 2017, 12:30 AM	6 responses 197 views 0 likes	Last Post by Raider Kevin bbq March 31, 2017, 12:59 PM

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