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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Never too cold to BBQ by dajoker Started by dajoker, January 7, 2017, 10:40 PM	18 responses 471 views 5 likes	Last Post by Blowingsmoke January 9, 2017, 08:51 AM
Ideas on how to cook nicely marbled FLAP Steak from Costco ? by Stompandstomp Started by Stompandstomp, January 8, 2017, 04:07 PM	5 responses 723 views 0 likes	Last Post by tbob4 January 8, 2017, 08:55 PM
Some Sunday morning chuckies by Steve B Started by Steve B, January 8, 2017, 08:25 AM	14 responses 210 views 3 likes	Last Post by Spinaker January 8, 2017, 05:47 PM
Wellington by Karon Adams Started by Karon Adams, January 3, 2017, 10:35 AM	32 responses 421 views 7 likes	Last Post by Karon Adams January 8, 2017, 08:12 AM
Tri tip grain by Huskee Started by Huskee, January 4, 2017, 11:51 AM	22 responses 458 views 3 likes	Last Post by lschweig January 7, 2017, 07:20 PM
This is Not Pastrami, It's a Spiritual Experience! by Thunder77 Started by Thunder77, January 3, 2017, 06:29 PM	32 responses 619 views 12 likes	Last Post by Thunder77 January 6, 2017, 09:36 PM
General brisket question by cwain8845 Started by cwain8845, January 5, 2017, 02:11 PM	15 responses 302 views 0 likes	Last Post by Huskee January 6, 2017, 10:27 AM
Searing rib eyes on the BGE by johnsteen Started by johnsteen, January 5, 2017, 06:07 AM	1 response 122 views 0 likes	Last Post by fuzzydaddy January 5, 2017, 06:48 AM
Question Regarding my chuck roast... by 3DJ Started by 3DJ, January 1, 2017, 10:45 AM	14 responses 222 views 0 likes	Last Post by tbob4 January 2, 2017, 07:12 PM
Question about Cambro or cooking longer (Cooking a Brisket) by wwolfram Started by wwolfram, December 31, 2016, 02:43 PM	15 responses 597 views 0 likes	Last Post by EdF January 2, 2017, 05:36 PM

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