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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	232 responses 6,995 views 6 likes	Last Post by jjdbike March 26, 2024, 10:51 AM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 401 views 26 likes	Last Post by Bad Hat BBQ December 2, 2023, 11:23 AM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 2,955 views 6 likes	Last Post by DogFaced PonySoldier June 10, 2023, 07:50 AM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	416 responses 2,347 views 23 likes	Last Post by Panhead John March 4, 2023, 01:06 PM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 660 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Saving the brisket by Kevin Fuess Started by Kevin Fuess, October 25, 2016, 08:48 AM	6 responses 158 views 0 likes	Last Post by MBMorgan October 25, 2016, 09:18 PM
First time for Beef Short Ribs by sptrainnut Started by sptrainnut, October 23, 2016, 01:30 PM	17 responses 258 views 0 likes	Last Post by smokinfatties October 24, 2016, 04:48 PM
A little snack we made today by Ahumadora Started by Ahumadora, October 22, 2016, 10:36 AM	21 responses 563 views 0 likes	Last Post by Wolverine4400 October 24, 2016, 01:40 PM
Chuck roast by Argoboy Started by Argoboy, October 23, 2016, 04:57 PM	7 responses 173 views 5 likes	Last Post by Spinaker October 24, 2016, 11:08 AM
First Brisket on Yoder YS640 by jlazar Started by jlazar, October 23, 2016, 01:35 PM	14 responses 989 views 4 likes	Last Post by DWCowles October 24, 2016, 09:41 AM
Thoughts on how to finish and serve a brisket point by Butterman Started by Butterman, October 23, 2016, 06:34 AM	5 responses 160 views 0 likes	Last Post by fzxdoc October 24, 2016, 07:42 AM
Prague Powder #1 or #2? by cdevito Started by cdevito, September 23, 2016, 02:02 PM	13 responses 271 views 0 likes	Last Post by cdevito October 23, 2016, 01:13 PM
Brisket: Temp too low and I'm out of time. Help! by hungrybear Started by hungrybear, October 22, 2016, 06:40 AM	18 responses 177 views 0 likes	Last Post by RonB October 23, 2016, 07:19 AM
Chianina Breed of Cattle. (Tuscan Porterhouse!!!!) by Spinaker Started by Spinaker, October 18, 2016, 09:05 AM	12 responses 250 views 1 like	Last Post by Huskee October 22, 2016, 07:44 AM
Short Rib Failure! by infussion Started by infussion, October 17, 2016, 01:32 PM	16 responses 721 views 0 likes	Last Post by infussion October 18, 2016, 07:43 AM

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