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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,656 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,181 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 951 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Easter Sunday, time to butcher then cook Ribeye Cap! Is it the #BestoftheCow? by PaulstheRibList Started by PaulstheRibList, April 16, 2017, 01:32 PM	14 responses 289 views 0 likes	Last Post by RonB April 17, 2017, 02:39 PM
First brisket on BGE ..... by Notavegan Started by Notavegan, April 15, 2017, 08:24 AM	13 responses 267 views 4 likes	Last Post by Mosca April 16, 2017, 05:50 PM
Thank you! Meatheads Beef Brisket Texas Style by HonoluluBBQ Started by HonoluluBBQ, April 16, 2017, 12:11 AM	11 responses 338 views 7 likes	Last Post by Huskee April 16, 2017, 05:30 PM
Standing Rib Roast/Knife, thoughts? by JPGators17 Started by JPGators17, April 12, 2017, 10:19 AM	34 responses 756 views 0 likes	Last Post by kmhfive April 16, 2017, 09:54 AM
Korean Kalbi Lettuce Wraps with beef short ribs by scottranda Started by scottranda, August 6, 2016, 05:05 PM	15 responses 439 views 6 likes	Last Post by Bukowski's Burnt Ends April 16, 2017, 01:48 AM
Starting the long weekend with a cold 40 ounce by customtrim Started by customtrim, April 14, 2017, 02:24 AM	20 responses 248 views 5 likes	Last Post by customtrim April 15, 2017, 03:49 AM
Sirloin wing rib by aguycalledadam Started by aguycalledadam, April 13, 2017, 06:35 AM	21 responses 503 views 0 likes	Last Post by kmhfive April 15, 2017, 01:47 AM
How I stole a prime rib.... sort of. by Steve B Started by Steve B, April 9, 2017, 11:30 AM	31 responses 430 views 5 likes	Last Post by EdF April 13, 2017, 03:33 PM
Resting brisket / faux cambro question by Smoking77 Started by Smoking77, April 6, 2017, 03:19 PM	20 responses 2,170 views 0 likes	Last Post by Breadhead April 13, 2017, 01:15 PM
Need Help: NY Street Cart Beef Kabobs by Potkettleblack Started by Potkettleblack, April 13, 2017, 12:11 PM	6 responses 151 views 0 likes	Last Post by NortheastAl April 13, 2017, 12:35 PM

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