Chicago style Italian Bread for Italian Beef

[wmsjensen]

Anybody have a recipe/technique for making "Gonella" style Italian bread for Italian Beef Sangwiches? I can't find anything here in NM that comes close. My wife is an excellent baker so if you know how to duplicate it please share!

[RonB]

I couldn't find a recipe, but here is a link to the Gonella Baking Co. They sell frozen dough. You might contact them for help.

http://www.gonnella.com/product-lines/frozen-dough/sandwich-rolls/

[Willy]

I think the rolls are just a standard "French" bread. Try this one: http://www.npr.org/templates/story/s...ryId=120580907

And don't forget to put plenty of Hatch chiles in the giardiniera!!