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Chicago style Italian Bread for Italian Beef

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    #1

    Chicago style Italian Bread for Italian Beef

    Anybody have a recipe/technique for making "Gonella" style Italian bread for Italian Beef Sangwiches? I can't find anything here in NM that comes close. My wife is an excellent baker so if you know how to duplicate it please share!
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    #2
    I couldn't find a recipe, but here is a link to the Gonella Baking Co. They sell frozen dough. You might contact them for help.

    Sandwich Roll Family - Frozen Dough | Gonnella Baking Co
    http://www.gonnella.com/product-lines/frozen-dough/sandwich-rolls/
    A great sandwich is served on a Gonnella Sandwich Roll. Delis and diners, stadiums and schools, they all go to Gonnella when the service calls for a fresh and delicious roll.
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      #3
      I think the rolls are just a standard "French" bread. Try this one: http://www.npr.org/templates/story/s...ryId=120580907

      And don't forget to put plenty of Hatch chiles in the giardiniera!!
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