Sunday Funday Steak

[ssandy_561]

Salted and into the garage fridge. 2" thick 1.71 lb Rib-eye.

[Mr. Bones]

Yum!!! Please keep us updated!

[Spinaker]

Here we go!!!!!!!!! Looking forward to seeing this. What are you going to cook it on?

[ssandy_561]

Weber Kettle with SnS reverse sear method

[Spinaker]

BOOM! ssandy_561

[Breadhead]

The perfect size steak...🤙 Is it Prime or Choice? Costco?

[ssandy_561]

CAB from a local butcher. $17.08

[jgreen]

Beautiful! That looks like you might have trouble eating it all.

[ssandy_561]

The steak, fresh grilled Brussel sprouts and a 6 pack will go down just fine

[Steve B]

Are you really cooking that on Sunday? That's a long dry brine. I'm already drooling

[ssandy_561]

A 3 day dry brine seems to work best for me

[EdF]

Salted and into the garage fridge. 2" thick 1.71 lb Rib-eye.

Off to a great start!

[ssandy_561]

Only one more day until it is ON!

[Spinaker]

I see old Johnny Blue up there...........

[ssandy_561]

30 pack $19.99

[ssandy_561]

It's on the grill

[Breadhead]

Nice setup... the cook is on!🤗

[ssandy_561]

Winner, Winner big fat steak dinner

[Breadhead]

Just think... few people on earth ate as well as you did today...🤗

[Mr. Bones]

Marvelous lookin' steak!!!

[Spinaker]

Hahahaha, Yes!! And Two Labatts!! When I was a kid, my Dad would sit down at the table to a huge steak dinner with a 32oz cup of ice and two Labatts. This just took me back. Great looking cook.

[ssandy_561]

The old Weber was hovering between 260 and 275 the whole cook.
When the streak hit 85 degrees I turned it over.
Took it of the grill when it hit 123. That took 70 minutes.
Let it set for 7 minutes while I stoked the coals.
Dried the surface and spread a little vegetable oil.
Then I seared for about 30 seconds, flipped 30 seconds more, flipped 30 seconds and then flipped for one last time and seared for 30 seconds to completion

[Spinaker]

Nice work on this cook man!

[Breadhead]

Job well done!