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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Brisket audible by HJS Started by HJS, September 29, 2018, 06:05 AM	17 responses 301 views 0 likes	Last Post by Henrik September 30, 2018, 10:14 AM
How long can flanken cut beef ribs "age" in the fridge? by allsid Started by allsid, September 29, 2018, 04:44 PM	4 responses 325 views 0 likes	Last Post by Santamarina September 29, 2018, 11:27 PM
Plate ribs hot and fast? Nope couldn’t do it. by Steve B Started by Steve B, September 27, 2018, 09:41 AM	28 responses 390 views 6 likes	Last Post by Jarret September 29, 2018, 10:10 AM
Brisket at 3600 meters by Ahumadora Started by Ahumadora, September 25, 2018, 05:41 PM	14 responses 305 views 0 likes	Last Post by EdF September 28, 2018, 09:07 AM
20 Briskets and 150lbs of Sausage by texastweeter Started by texastweeter, August 27, 2017, 12:50 PM	78 responses 1,555 views 2 likes	Last Post by JGo37 September 28, 2018, 12:34 AM
Sauerbraten? by Spacecase Started by Spacecase, September 27, 2018, 11:06 AM	6 responses 370 views 0 likes	Last Post by Spacecase September 27, 2018, 06:39 PM
Grass-Fed Beef Short Plate Question by fzxdoc Started by fzxdoc, September 22, 2018, 01:06 PM	19 responses 602 views 1 like	Last Post by Potkettleblack September 26, 2018, 08:17 AM
Leftover Brisket Shepherd's Pie by jumbo7676 Started by jumbo7676, September 24, 2018, 08:36 AM	19 responses 1,675 views 16 likes	Last Post by HawkerXP September 26, 2018, 06:57 AM
Speaking of Beef Tongue, How's About Beef Heart? by Willy Started by Willy, September 23, 2018, 01:35 PM	14 responses 414 views 0 likes	Last Post by EdF September 25, 2018, 12:43 PM
3 1/2 lb Chuckie by Dick Anderson Started by Dick Anderson, September 24, 2018, 07:39 PM	6 responses 267 views 7 likes	Last Post by Dick Anderson September 25, 2018, 08:12 AM

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