Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Beef Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 386
  • Filter
  • Time
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 18 168 218 248 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 288 318 368 386 template Next
Topics Statistics Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish
Started by David Parrish, March 16, 2016, 04:10 PM
219 responses
5,615 views
3 likes
 Last Post fracmeister
by fracmeister
January 5, 2021, 06:27 PM  
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee
Started by Huskee, October 30, 2019, 02:35 PM
0 responses
311 views
0 likes
 Last Post Huskee
by Huskee
October 30, 2019, 02:35 PM  
Sticky: Dry Aging Brisket - UPDATE by Troutman
Started by Troutman, January 28, 2019, 12:44 PM
98 responses
2,083 views
6 likes
 Last Post ddmcwhirter
by ddmcwhirter
March 16, 2019, 08:14 PM  
First Pastrami Lesson Learned by lschweig
Started by lschweig, March 20, 2017, 06:30 AM
6 responses
109 views
0 likes
 Last Post ecowper
by ecowper
March 21, 2017, 03:34 PM  
More mystery meat to identify by Lost in China
Started by Lost in China, March 17, 2017, 09:22 PM
19 responses
228 views
0 likes
 Last Post MBMorgan
by MBMorgan
March 21, 2017, 02:18 PM  
PBC corner beef & pastrami by ssandy_561
Started by ssandy_561, March 18, 2017, 01:35 PM
8 responses
75 views
1 like
 Last Post HawkerXP
by HawkerXP
March 20, 2017, 07:14 AM  
pastrami & steam by Karon Adams
Started by Karon Adams, February 21, 2017, 11:55 AM
21 responses
194 views
2 likes
 Last Post Karon Adams
by Karon Adams
March 20, 2017, 06:00 AM  
I'm confused: sear marks vs searing on flat surface by Northside Brian
Started by Northside Brian, March 7, 2017, 08:37 AM
40 responses
369 views
2 likes
 Last Post Drbearsec
by Drbearsec
March 19, 2017, 07:52 PM  
Beef meets pork (fat) by Notavegan
Started by Notavegan, March 19, 2017, 03:39 PM
2 responses
52 views
1 like
 Last Post RonB
by RonB
March 19, 2017, 04:58 PM  
SCORE! Brisket at Costco Arundel Mills MD by Skinsfan1311
Started by Skinsfan1311, March 18, 2017, 12:46 PM
10 responses
96 views
1 like
 Last Post EdF
by EdF
March 19, 2017, 10:56 AM  
Corned Beef Flats or Points? by lschweig
Started by lschweig, March 18, 2017, 05:01 PM
3 responses
66 views
0 likes
 Last Post LA Pork Butt
by LA Pork Butt
March 19, 2017, 06:23 AM  
Need help with smoking ground beef by rip1877
Started by rip1877, March 18, 2017, 06:16 PM
8 responses
84 views
0 likes
 Last Post Mr. Bones
by Mr. Bones
March 18, 2017, 11:10 PM  
My Wife Says I Hit It out of the Park! by Thunder77
Started by Thunder77, March 17, 2017, 08:22 PM
18 responses
159 views
5 likes
 Last Post Breadhead
by Breadhead
March 18, 2017, 07:54 PM  
Previous 1 18 168 218 248 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 288 318 368 386 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

© Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review