Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 9,376 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,865 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,122 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,803 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 873 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
A Tale of Two Briskies by Troutman Started by Troutman, November 27, 2017, 10:07 PM	41 responses 1,291 views 18 likes	Last Post by N227GB December 18, 2018, 04:40 PM
16.5 lb boneless prime rib cook questions. by Jim Doyle Started by Jim Doyle, December 18, 2018, 11:40 AM	5 responses 408 views 0 likes	Last Post by EdF December 18, 2018, 02:05 PM
Knockout Veal Racks by Henrik Started by Henrik, December 18, 2018, 08:38 AM	5 responses 268 views 3 likes	Last Post by Henrik December 18, 2018, 09:29 AM
Where's The Beef! by lonnie mac Started by lonnie mac, December 14, 2018, 11:09 PM	21 responses 411 views 4 likes	Last Post by Mr. Bones December 17, 2018, 03:19 PM
Pastrami in a steam oven by jim_gregory Started by jim_gregory, December 16, 2018, 06:41 PM	2 responses 576 views 0 likes	Last Post by jim_gregory December 16, 2018, 08:11 PM
Pastrami finish - Steam or Sous Vide by treesmacker Started by treesmacker, December 16, 2018, 04:11 PM	8 responses 348 views 0 likes	Last Post by JCBBQ December 16, 2018, 08:10 PM
Well this should be intresting by RichieB Started by RichieB, December 14, 2018, 07:50 PM	19 responses 313 views 3 likes	Last Post by Mr. Bones December 16, 2018, 01:42 PM
Tips and Tricks for Burnt Ends? by CowboyScott Started by CowboyScott, December 13, 2018, 10:32 AM	17 responses 3,885 views 1 like	Last Post by jerrybell December 16, 2018, 12:06 AM
Help! The brisket is done about 5 hours early by MeatHudd Started by MeatHudd, December 15, 2018, 01:56 PM	14 responses 254 views 0 likes	Last Post by RonB December 15, 2018, 06:40 PM
How aggressive to trim a prime rib (prime) and an idea by fracmeister Started by fracmeister, December 14, 2018, 04:48 PM	8 responses 364 views 2 likes	Last Post by jgreen December 15, 2018, 03:32 PM

Previous 1 17 167 217 247 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 287 317 367 517 518 template Next

No topics found.

Mark This Channel Read

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Welcome!

Announcement

Beef Discussion

Welcome to the AmazingRibs.com Pitmaster Club!