Pastrami first try

SWAMPER-RICK

Former Member

Joined: Jul 2018

Posts: 11
#1

Pastrami first try

October 23, 2018, 07:14 AM

well was my first try at Pastrami start to end little over a week but worth it turned out great

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Spacecase

Club Member

Joined: Dec 2017

Posts: 166

Location: Florida

Proud owner of: PK 360, 18 inch Weber Smokey Mountain, Weber Jumbo Joe, Weber Smokey Joe, Weber E-310, and Rec Tec Trailblazer.
#2

October 23, 2018, 08:37 AM

That looks really good.
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PappyBBQ

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Joined: May 2015

Posts: 496

Location: Tennessee

Equipment:
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Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
#3

October 23, 2018, 11:44 AM

Oh my. Looks super.
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surfdog

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Anova WiFi

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Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

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KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
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Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
#4

October 23, 2018, 12:12 PM

I still need to try that...
So many foods, so little time.
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Spinaker

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John "J R"
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#5

October 23, 2018, 12:14 PM

Looks great! I am going to be getting one going here soon!
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obiQsmoker

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Joined: Jul 2018

Posts: 151

Location: Seattle Area

Started this tasty craziness in 2018.
Using a Traeger Silverton pellet smoker.
Home is the Seattle area...
So much to learn, but itâ€™s a helluva fun education!
#6

October 23, 2018, 02:16 PM

Whoa - that looks awesome. Grats!
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KarchyBBQ

Club Member

Joined: Nov 2017

Posts: 89

Location: Rockville, MD

â€”â€”
Weber Kettle 26â€
SnS standard
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#7

October 23, 2018, 05:24 PM

Looks really great. Save some for us!
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fuzzydaddy

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Location: Near The Villages, FL

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Weber Kettle (used/fair condition; a gift).
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Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.

Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
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Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#8

October 23, 2018, 05:38 PM

Looks delicious 😋. My last one ended prematurely due to a refrigerator dying. I had to throw it out.
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Oakgrovebacon

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Joined: Apr 2016

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Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
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pellet grill
Meat slicer, meat grinder, sausage stuffer
#9

October 23, 2018, 05:53 PM

Looks like your first try is a win! Looks really good!
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Troutman

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#10

October 23, 2018, 09:05 PM

Looks great, did you corn your own flat? Use the Meathead method/recipe??
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2 - 4

4 comments

#10.2

Troutman commented

October 24, 2018, 11:27 AM

Editing a comment

No argument here. I use the Meathead recipe. I usually lop off the skinny end of my brisket packers (they dry out anyway) and throw those in the corning solution once a month. Make great sammies after QVQing them !!!

#10.3

EdF commented

October 24, 2018, 12:31 PM

Editing a comment

Spinaker Corning your own produces the best results - agreed!

#10.4

Polarbear777 commented

November 7, 2018, 06:00 AM

Editing a comment

Corning your own products the best results mainly I think because you are almost always using a better starting cut of meat.
Jhirshon

Former Member

Joined: Sep 2018

Posts: 124

Location: San Francisco
#11

October 25, 2018, 05:57 PM

This is my last batch. Made from beef navel, as G-d intended.
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#11.1

EdF commented

November 6, 2018, 12:27 PM

Editing a comment

Ah, you urbanites! ;-)
SWAMPER-RICK

Former Member

Joined: Jul 2018

Posts: 11
#12

November 6, 2018, 12:21 PM

yes made my own corned beef easy to do used meatheads
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