Beef Discussion

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	219 responses 5,532 views 3 likes	Last Post $fracmeister$ by fracmeister January 5, 2021, 06:27 PM
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 295 views 0 likes	Last Post by Huskee October 30, 2019, 02:35 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	98 responses 1,969 views 6 likes	Last Post by ddmcwhirter March 16, 2019, 08:14 PM
Chuckie cook part 1 by Nuke em Started by Nuke em, March 2, 2017, 12:59 AM	16 responses 200 views 2 likes	Last Post by Nuke em March 3, 2017, 07:12 AM
Pastrami Woes by buckhenry Started by buckhenry, February 28, 2017, 10:24 AM	24 responses 224 views 0 likes	Last Post by Danjohnston949 March 2, 2017, 10:27 AM
Mushy Tri Tip by CaptainMike Started by CaptainMike, February 27, 2017, 03:33 PM	24 responses 126 views 0 likes	Last Post by Breadhead March 1, 2017, 06:01 PM
Is it safe...Brisket cooked at 160f by TheCountofQ Started by TheCountofQ, January 29, 2017, 07:51 PM	61 responses 655 views 0 likes	Last Post by ProfessorJohn March 1, 2017, 03:04 PM
Midweek by Notavegan Started by Notavegan, February 28, 2017, 07:33 PM	7 responses 101 views 0 likes	Last Post by EdF March 1, 2017, 02:51 PM
Sliced Chucky by PJBowmaster Started by PJBowmaster, February 8, 2017, 10:25 PM	28 responses 330 views 0 likes	Last Post by bardsleyque March 1, 2017, 01:03 PM
Pastrami - dry vs wet curing step by 20stone Started by 20stone, February 27, 2017, 03:56 PM	14 responses 687 views 0 likes	Last Post by EdF February 28, 2017, 01:44 PM
Friend goofed and bought corned beef brisket instead of regular brisket, question... by Senator Pig Started by Senator Pig, February 22, 2017, 10:37 PM	45 responses 517 views 1 like	Last Post by Atalanta February 27, 2017, 11:25 PM
Wet Aging Temperature Scare - To Cook It or Not To Cook It by SoCalSurfin Started by SoCalSurfin, February 24, 2017, 09:36 PM	11 responses 131 views 0 likes	Last Post by Spinaker February 27, 2017, 03:43 PM
Confessions from a chuck addict by Notavegan Started by Notavegan, February 26, 2017, 12:09 PM	21 responses 262 views 3 likes	Last Post by LarryO47 February 27, 2017, 05:42 AM

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If you have a Weber Kettle, you need the Slow 'N' Sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

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The Good-One Is A Superb Grill And A Superb Smoker All In One

The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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Griddle And Deep Fryer In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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Grilla Pellet Smoker proves good things come in small packages

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Click here for our review on this unique smoker

Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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Genesis II E-335
A Versatile Gasser That Does It All!

Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review

Track Up To Six Temperatures At Once

FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device

The Cool Kettle With The Hinged Hood We Always Wanted

Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special

Finally, A Great Portable Pellet Smoker

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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Announcement

Meat-Up in Memphis 2021

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

Use our links when you buy things

If you have a Weber Kettle, you need the Slow 'N' Sear

The Good-One Is A Superb Grill And A Superb Smoker All In One

Griddle And Deep Fryer In One

The Pit Barrel Cooker May Be Too Easy

The Undisputed Champion!

Grilla Pellet Smoker proves good things come in small packages

Delta by Nuke,Stylish and AffordableGaucho Grill

Genesis II E-335 A Versatile Gasser That Does It All!

GrillGrates Take Gas Grills To The Infrared Zone

Is This Superb Charcoal Grill A Kamado Killer?

Our Favorite Backyard Smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

Track Up To Six Temperatures At Once

The Cool Kettle With The Hinged Hood We Always Wanted

Finally, A Great Portable Pellet Smoker

Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Genesis II E-335
A Versatile Gasser That Does It All!