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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Smoked Ox Tails by klflowers Started by klflowers, December 12, 2018, 01:26 PM	18 responses 940 views 11 likes	Last Post by klflowers December 13, 2018, 05:02 PM
Smoked Chuck roast then pressure cooked for pot roast by Hulagn1971 Started by Hulagn1971, December 11, 2018, 03:33 PM	14 responses 5,406 views 9 likes	Last Post by Hulagn1971 December 13, 2018, 11:00 AM
How Long by texastweeter Started by texastweeter, December 10, 2018, 01:40 PM	13 responses 259 views 0 likes	Last Post by Dr ROK December 12, 2018, 03:20 PM
Wagyu Brisket pictures by Andjer33 Started by Andjer33, December 10, 2018, 09:34 AM	9 responses 312 views 8 likes	Last Post by Andjer33 December 12, 2018, 06:58 AM
Krogers Chuck Roast BOGO was a NOGO by aucivil Started by aucivil, December 10, 2018, 06:47 PM	8 responses 516 views 0 likes	Last Post by mnavarre December 11, 2018, 09:48 PM
Chuck Roast - Higher Temp for better bark? Will finishing in the oven hurt the results? by ClayJones Started by ClayJones, December 7, 2018, 10:54 AM	19 responses 3,196 views 1 like	Last Post by ClayJones December 11, 2018, 11:14 AM
brisket done 5 hours early!!!! What do do? by HAH Started by HAH, December 10, 2018, 01:33 PM	9 responses 2,562 views 0 likes	Last Post by HAH December 10, 2018, 03:20 PM
Standing rib roast advice, please. by Willard Started by Willard, December 9, 2018, 12:49 PM	25 responses 507 views 0 likes	Last Post by ecowper December 10, 2018, 12:32 PM
Brisket internal temp dropping? by BMStroh Started by BMStroh, December 9, 2018, 04:25 PM	5 responses 1,686 views 0 likes	Last Post by Ahumadora December 9, 2018, 06:06 PM
EQ Method for curing corned beef by Baconator Started by Baconator, December 9, 2018, 12:25 PM	1 response 676 views 0 likes	Last Post by Jerod Broussard December 9, 2018, 12:46 PM

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