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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	235 responses 7,589 views 6 likes	Last Post by fzxdoc November 14, 2024, 07:49 AM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 2,727 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 673 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,208 views 6 likes	Last Post by DogFaced PonySoldier June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 767 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Chuck Roast after some feedback by WhiskyBadger Started by WhiskyBadger, October 21, 2018, 06:18 PM	44 responses 559 views 11 likes	Last Post by Fire Art November 5, 2018, 04:44 PM
Prime Rib - Medium Rare to Well Done by Randy-Phx Started by Randy-Phx, October 22, 2018, 12:15 PM	46 responses 1,232 views 0 likes	Last Post by Randy-Phx November 5, 2018, 03:39 PM
Brisket smell by Rfuilrez Started by Rfuilrez, November 4, 2018, 03:29 PM	7 responses 3,178 views 0 likes	Last Post by EdF November 5, 2018, 03:27 PM
Selecting Strip Loin by JakeT Started by JakeT, November 5, 2018, 08:18 AM	3 responses 226 views 0 likes	Last Post by Troutman November 5, 2018, 01:36 PM
Brisket on a Jim Bowie Green Mountain Grill for the first time by OldHickory Started by OldHickory, November 2, 2018, 08:23 AM	8 responses 2,332 views 0 likes	Last Post by Troutman November 5, 2018, 10:12 AM
10 degree difference between point and flat normal? by Hugh Started by Hugh, September 9, 2018, 03:43 PM	21 responses 3,545 views 0 likes	Last Post by JGo37 November 4, 2018, 11:09 PM
Brisket question by TwoNuse Started by TwoNuse, October 14, 2018, 08:54 AM	15 responses 377 views 1 like	Last Post by TwoNuse November 4, 2018, 07:13 PM
Pastrami - smoked & then sous vide instead of steaming? by The Burn Started by The Burn, November 3, 2018, 06:31 PM	6 responses 561 views 2 likes	Last Post by fzxdoc November 4, 2018, 07:45 AM
Reheated Brisket - As good as fresh??? by JoeSousa Started by JoeSousa, October 15, 2018, 04:39 PM	22 responses 485 views 3 likes	Last Post by DeusDingo November 2, 2018, 09:29 AM
Anniversary cook by Bob's BBQ Started by Bob's BBQ, October 30, 2018, 08:04 AM	25 responses 322 views 17 likes	Last Post by Smokey Tim November 2, 2018, 07:28 AM

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