Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,647 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,176 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 946 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,538 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 826 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Hot and fast brisket yesterday at a friend's house - interesting technique. by realdocBBQ Started by realdocBBQ, March 10, 2019, 08:41 AM	5 responses 312 views 6 likes	Last Post by RonB March 10, 2019, 11:49 AM
Technique for Grinding Beef by RichieB Started by RichieB, February 20, 2019, 03:52 PM	13 responses 321 views 3 likes	Last Post by RichieB March 9, 2019, 11:32 AM
Porter Road denver steaks by grantgallagher Started by grantgallagher, March 8, 2019, 09:02 AM	15 responses 529 views 1 like	Last Post by randy.56 March 8, 2019, 10:14 PM
Beef Ribs Question by Old Glory Started by Old Glory, March 8, 2019, 04:48 AM	11 responses 329 views 0 likes	Last Post by PaulstheRibList March 8, 2019, 10:08 PM
Steak comparison cook by ssandy_561 Started by ssandy_561, March 5, 2019, 09:22 AM	20 responses 508 views 11 likes	Last Post by Bumby March 6, 2019, 10:28 PM
To Inject or Not to Inject... by MikeTru Started by MikeTru, February 21, 2019, 06:14 PM	27 responses 462 views 2 likes	Last Post by MikeTru March 6, 2019, 09:29 PM
Flat with less holding time this time more juicy by Cloud_Lnn Started by Cloud_Lnn, March 5, 2019, 11:45 PM	8 responses 215 views 7 likes	Last Post by realdocBBQ March 6, 2019, 05:48 PM
Trimmed? by Bluestreak Started by Bluestreak, March 5, 2019, 12:11 PM	10 responses 224 views 1 like	Last Post by Troutman March 5, 2019, 08:46 PM
Injection Question by Jojobda Started by Jojobda, March 4, 2019, 01:08 PM	11 responses 238 views 1 like	Last Post by Donw March 5, 2019, 07:32 AM
Amount of salt used to cure pastrami by Red Man Started by Red Man, March 4, 2019, 11:11 PM	3 responses 564 views 0 likes	Last Post by Jerod Broussard March 5, 2019, 01:52 AM

Previous 1 147 197 227 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 267 297 347 497 512 template Next

No topics found.

Mark This Channel Read