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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Poll: Brisket. To crutch or not to crutch? by andy.wpg Started by andy.wpg, February 23, 2019, 09:53 AM	10 responses 275 views 0 likes	Last Post by JoeSousa February 23, 2019, 03:56 PM
Brisket Questions by SparkDog Started by SparkDog, February 3, 2019, 08:40 PM	48 responses 1,273 views 0 likes	Last Post by Paulie Brisket February 23, 2019, 03:03 PM
Trying Meathead's Rib Roast Recipe by Geekandproud Started by Geekandproud, February 21, 2019, 09:52 PM	14 responses 429 views 13 likes	Last Post by Geekandproud February 23, 2019, 01:45 PM
To slice or not to slice... by JoeSousa Started by JoeSousa, February 21, 2019, 11:00 PM	6 responses 142 views 0 likes	Last Post by Red Man February 22, 2019, 10:20 PM
30 day dry aged ribeye by Henrik Started by Henrik, February 16, 2019, 10:31 AM	25 responses 789 views 15 likes	Last Post by Henrik February 22, 2019, 04:44 PM
Dry Aging: Do I need a circulation fan for the interior of my fridge? by Spinaker Started by Spinaker, February 21, 2019, 09:14 AM	14 responses 476 views 0 likes	Last Post by Spinaker February 22, 2019, 02:00 PM
Another dry aging question by klflowers Started by klflowers, February 21, 2019, 06:22 PM	4 responses 135 views 1 like	Last Post by klflowers February 21, 2019, 09:27 PM
I used Umai dry age bag to age ribeye roast for 29 days by wcpreston Started by wcpreston, January 5, 2019, 12:33 PM	53 responses 2,446 views 14 likes	Last Post by wcpreston February 21, 2019, 06:15 PM
Mystery Meat by Brisket Syndicate Started by Brisket Syndicate, February 19, 2019, 06:45 PM	27 responses 358 views 0 likes	Last Post by Timbo54 February 21, 2019, 01:17 AM
Smoked Brisket with every half hour temperature captured by Cloud_Lnn Started by Cloud_Lnn, February 19, 2019, 08:35 AM	17 responses 633 views 9 likes	Last Post by fuzzydaddy February 20, 2019, 04:04 PM

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