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Cookin on #1 in the country

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    Cookin on #1 in the country

    Friends with the guy that owns the first pit I built in Argentina. We are about 250km west of Buenos Aires in a small farming town, 25 de Mayo. Done a mini class with him for pulled pork and brisket. Ran it about 275-300f the whole cook and didnt even adjust the air intake the whole cook. Came out perfect.
    Attached Files
    Last edited by Ahumadora; December 24, 2018, 05:39 AM.

    #2
    Nice looking cooker and good looking cook! It's nice to keep those contacts. I became friends with the guy in Texas who built my smoker even though we never met we talked on the phone quite a bit. I learned last year that he passed. Been thinking about him a lot lately. We would talk several times a year and I would tell him how much stuff I was making on his cooker.

    He would get a kick out of knowing his smoker totaled a car and a UTV in the same fight!!

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      #3
      Welcome. Good looking cooker and open pit. I love the picture of all the kids watching the cook (fire).

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        #4
        That looks like great times.

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          #5
          Straight into a leg of lamb in the oven today for lunch. Dollys lamb rub with some added cilantro
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            #6
            It’s great lovin what you do! Thanx for sharin. 🕶

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              #7
              Nice cooker. Those kids look like they are having fun. Waiting for that piece of meat.

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                #8
                It was a fierce battle with the lamb, but we managed to win, fending off starvation. A decisive win for the 3 of us who ate the whole leg. Time to regroup and take a well earned siesta then go for a swim. 33c here today.
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                  #9
                  You always deliver. Life is good. What year was # built.

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                  • Ahumadora
                    Ahumadora commented
                    Editing a comment
                    2011 , have a pic of my new born daughter with it and she is 7 now.

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