Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Open Fire Brisket by CaptainMike Started by CaptainMike, May 9, 2019, 07:26 PM	28 responses 3,221 views 1 like	Last Post by Larry Grover May 13, 2019, 02:11 PM
I cooked my 2nd Brisket last night, I have a few questions regarding temp and weight by 101Airborne Started by 101Airborne, May 2, 2019, 09:37 AM	11 responses 721 views 1 like	Last Post by ColonialDawg May 13, 2019, 07:26 AM
Dalmatian Tri-Tip by Santamarina Started by Santamarina, May 11, 2019, 04:12 PM	7 responses 283 views 1 like	Last Post by fttank May 12, 2019, 10:25 AM
Hi what is the best way to keep a briskit overnight by cookinjack Started by cookinjack, May 11, 2019, 04:02 PM	7 responses 209 views 1 like	Last Post by Mr. Bones May 11, 2019, 05:18 PM
Hot and Fast Brisket using Kettle & WSM? by JoeInTX Started by JoeInTX, May 11, 2019, 07:24 AM	10 responses 343 views 0 likes	Last Post by Attjack May 11, 2019, 04:26 PM
Brisket cooked in two halves?? by JoeInTX Started by JoeInTX, May 10, 2019, 12:28 PM	9 responses 332 views 0 likes	Last Post by FireMan May 11, 2019, 07:24 AM
Briskest in freezer? by cgseymour Started by cgseymour, May 9, 2019, 09:06 PM	13 responses 255 views 0 likes	Last Post by FireMan May 10, 2019, 01:49 PM
Rhett and Link: Chain Restaurant Steak Taste Test by scottranda Started by scottranda, May 9, 2019, 09:01 PM	9 responses 424 views 1 like	Last Post by ssandy_561 May 10, 2019, 01:21 PM
Is there an advantage to cooking a brisket naked, e.g. no Texas crutch? by PNWGreg Started by PNWGreg, May 7, 2019, 07:39 PM	26 responses 13,201 views 1 like	Last Post by JeffJ May 10, 2019, 07:50 AM
Small Flat - Guidance Please by RichieB Started by RichieB, May 9, 2019, 12:13 PM	9 responses 303 views 0 likes	Last Post by ColonialDawg May 10, 2019, 06:17 AM

Previous 1 138 188 218 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 258 288 338 488 515 template Next

No topics found.

Mark This Channel Read