Bought #6.23 well trimmed, from HEB Ends were lopped off & butcher said, it was the "Flat"
In freezer now, soon though!
Plan
Inject 6oz beef broth, upon thaw.
1/4 tsb Morton Kosher per lb + liberal "big bad beef rub" 24hrs or more in chill chest?
I will use GMG DB smoker, what flavor pellet? What temp?
spritz hourly apple Worcestershire
185F double wrap tight tin foil. Increase temp or just wait to, what temp 200,203 other
I'm not real sure that the butcher is correct, would "pic" id point or flat?
thanks
rico
In freezer now, soon though!
Plan
Inject 6oz beef broth, upon thaw.
1/4 tsb Morton Kosher per lb + liberal "big bad beef rub" 24hrs or more in chill chest?
I will use GMG DB smoker, what flavor pellet? What temp?
spritz hourly apple Worcestershire
185F double wrap tight tin foil. Increase temp or just wait to, what temp 200,203 other
I'm not real sure that the butcher is correct, would "pic" id point or flat?
thanks
rico
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