Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Pas tra mi a sandwich
    Click image for larger version

Name:	PXL_20210827_031937073.jpg
Views:	300
Size:	255.1 KB
ID:	1083826

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      It has been too long since I made some pastrami. This is the inspiration...

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      L oo ks re ally go o d.

    Well, last night I re-christened in the Genesis II (after recovering from the recent grease fire and damage to the firebox) with a VERY SMALL cook of two chicken kabobs from Fresh Market ($5 per pound), made with Bachan Japanese BBQ sauce. Its' got a REALLY GOOD flavor. I also supplemented the two kabobs with a deluxe $5 pizza from the deli at Fresh Market, which got a nice crisp crust when cooked on a preheated Lodge CI pizza pan...

    This is probably only the second time I've cooked directly on the CI grates for the Genesis II, since it has had Grillgrates on it since it was just a few days old.

    This is a ridiculous cook and a complete waste of propane...

    Click image for larger version  Name:	IMG_5978.jpeg Views:	5 Size:	3.46 MB ID:	1083923Click image for larger version  Name:	IMG_5983.jpeg Views:	5 Size:	2.10 MB ID:	1083922Click image for larger version  Name:	IMG_5973.jpeg Views:	5 Size:	3.60 MB ID:	1083925Click image for larger version  Name:	IMG_5985.jpeg Views:	5 Size:	3.40 MB ID:	1083924
    Last edited by jfmorris; August 27, 2021, 10:38 AM.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Love it!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Yessire.. This looks good!

    • KiloVolt89
      KiloVolt89 commented
      Editing a comment
      Bachans is AMAZING

    Made a wild boar ragu for dinner last night. Stacy was skeptical. When she was done, she said I could make that for her anytime I wanted.

    I started with my short rib ragu recipe. Then I searched for "from Italy" boar ragu recipes and found this one: https://www.the-pasta-project.com/tu...h-pappardelle/. I combined the two approaches to make this.

    Got the wild boar stew meat from Broken Arrow Ranch
    Click image for larger version  Name:	IMG_3521.jpeg Views:	0 Size:	2.64 MB ID:	1083941

    Smoked it for 45 minutes at 225F with a chunk of apple wood
    Click image for larger version  Name:	IMG_3523.jpeg Views:	0 Size:	4.05 MB ID:	1083942

    Carrots, celery, shallot
    Click image for larger version  Name:	IMG_3524.jpeg Views:	0 Size:	2.68 MB ID:	1083943

    Peeled some tomatoes, instead of the canned stuff. Got these from a friend's garden.
    Click image for larger version  Name:	IMG_3525.jpeg Views:	0 Size:	2.85 MB ID:	1083947

    3 cups beef stock, 1 cup Chianti, tomatoes, boar meat, veggies, plus garlic and bay leaves. Then cut some rosemary and sage in our garden and added that, too. Threw in a bit of kosher salt.
    Click image for larger version  Name:	IMG_3530.jpeg Views:	0 Size:	2.60 MB ID:	1083946

    About two hours worth of cooking, still has a while to go. The boar takes a while to get tender. Kept adding water so it didn't dry out and burn.
    Click image for larger version  Name:	IMG_3532.jpeg Views:	0 Size:	2.77 MB ID:	1083945

    Dinner is served
    Click image for larger version  Name:	IMG_3534.jpeg Views:	0 Size:	2.57 MB ID:	1083944
    Last edited by ecowper; August 27, 2021, 09:09 AM.

    Comment


    • theroc
      theroc commented
      Editing a comment
      Bellissimo

    • Troutman
      Troutman commented
      Editing a comment
      My kinda food bud, nice work looks delish. My problem is I’m too big a bore to cook boar 🐗

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Outstanding result on this one..
      Looks really good!

    • Here is my latest for family "ribfest" 3 slabs of baby backs. Hickory wood chunks, Memphis dust rub, B&B briquets , Meathead's KC sauce, 4 hours at 275* sauced and closed both vents till I pulled them out. Everyone said they were my best ever.
    Click image for larger version  Name:	65D15CEA-5655-465D-A55A-47588C326793.jpeg Views:	0 Size:	2.99 MB ID:	1084004Click image for larger version  Name:	8958D117-5F25-4913-8CF1-90677828E70B.jpeg Views:	0 Size:	3.27 MB ID:	1084005Click image for larger version  Name:	815CA508-E93E-48E3-965A-C99EABC21C49.jpeg Views:	0 Size:	3.53 MB ID:	1084006
    Last edited by lbyer; August 28, 2021, 06:40 AM.

    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      Look killer

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Fantastic lookin food, at least to this novitiate...

      I'd reckon it hadda be purty dang danged good, since Paul Newman showed up!!!!

      Keep up th Great Works, an sharin em, Brother!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice!

    Just a drip/water pan...

    Comment


      Tri tip, made with a half dry brine of salt and half with Mh's new Red Meat seasoning. Done over oak to ~130. Not best pics by any stretch, but I was fortunate to remember to get any at all.

      Click image for larger version

Name:	IMAG7456.jpg
Views:	261
Size:	131.5 KB
ID:	1084087Click image for larger version

Name:	IMAG7457.jpg
Views:	279
Size:	140.8 KB
ID:	1084086

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Nice!

      • fzxdoc
        fzxdoc commented
        Editing a comment
        Nicely done, in more ways than one.

        K.

      Hi Everyone! I've been silent for a while. I made Cochinita Pibil the other day, and it turned out excellent. I am going to make some modifications before I post a recipe, but Kenji's recipe will get you started. Here are the pics:

      Click image for larger version

Name:	IMG_1049.jpg
Views:	280
Size:	107.0 KB
ID:	1084091
      Click image for larger version

Name:	IMG_1048.jpg
Views:	262
Size:	123.3 KB
ID:	1084093​
      Click image for larger version

Name:	IMG_1050.jpg
Views:	274
Size:	90.8 KB
ID:	1084092Click image for larger version

Name:	IMG_1051.jpg
Views:	267
Size:	175.5 KB
ID:	1084094Click image for larger version

Name:	IMG_1025.jpg
Views:	264
Size:	167.4 KB
ID:	1084095

      Comment


      • Charley Langer
        Charley Langer commented
        Editing a comment
        @Elton’s BBQ Thanks, man! 😁

      • tbob4
        tbob4 commented
        Editing a comment
        Great to see the photos again from you!

      • Charley Langer
        Charley Langer commented
        Editing a comment
        Thanks tbob4! 😁

      Baked a really simple bread from K.A. Classic Beer Bread. 4 ingredients. Self rising flour, sugar, butter and beer. I like it, my wife didn't. More for me.

      Click image for larger version  Name:	20210827_171851.jpg Views:	0 Size:	1.56 MB ID:	1084114Click image for larger version  Name:	20210827_172526.jpg Views:	0 Size:	1.89 MB ID:	1084115Click image for larger version  Name:	20210827_172542.jpg Views:	0 Size:	1.99 MB ID:	1084116

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Interesting... 👍

      Click image for larger version

Name:	27E62B88-5FC3-43D8-8049-CA191275048A.jpeg
Views:	265
Size:	116.7 KB
ID:	1084128 Homemade Brats getting a little color on the gasser after their bath! This is probably my best batch yet.

      Comment


      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        As soon as I get my half pig, brats are first to be created! Share a recipe with a sistah?

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Looks great!

      • RickyBobby
        RickyBobby commented
        Editing a comment
        SheilaAnn, I wish I had an awesome recipe to share! Lol. I use a premixed seasoning called Badger Bratwurst Seasoning from the Reichert Spice Co. It was highly recommended to me by a sausage maker in WI because it’s easiest for a noob like me. I grind a pork butt, mix the appropriate amount of seasoning, add some liquid, then stuff the cases. I use Meatheads recipe for a guide to the process. Hope that helps!!!! Good Luck!!!
        Last edited by RickyBobby; August 29, 2021, 05:00 PM. Reason: Correcting the Auto-Incorrect errors.

      Love some corn Beef! Crock Pot Express Pot

      Click image for larger version

Name:	IMG_0699.jpg
Views:	276
Size:	176.3 KB
ID:	1084131

      Comment


        Today is my wife's best friend's birthday and I surprised her with her favorite sweet - cherry tarts. I made the dough and the crumb topping but bought the cherry pie filling. They turned out rather tasty if I do say so myself.

        Click image for larger version

Name:	20210827_160657[1].jpg
Views:	257
Size:	214.2 KB
ID:	1084197

        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          I see a small scoop of vanilla ice cream to top it all off!

        • Dr. Pepper
          Dr. Pepper commented
          Editing a comment
          Large scoop, SheilaAnn

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks really good indeed!

        Pesto Shrimp & Scallop Pasta!
        Attached Files

        Comment


        Click image for larger version  Name:	20210827_175023.jpg Views:	0 Size:	630.0 KB ID:	1084352

        First time making "Runza". Some friends told me about it when I said we liked Cabbage Hotdish. I used a Ken Forkish Pizza Crust, Chopped Cabbage, Onion, Hamburger, and Shredded Cheese. To me it Tastes Great but I never had it before so not sure if it's authentic Runza. Are there any Nebraska Pit Members out there to tell me more? Supposed to be popular in NE! Served with Pickled Beets.
        Last edited by Skip; August 28, 2021, 07:44 AM.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Runza is not only popular, this parta th good ol USA, but also a restaurant chain...

          While I've greatly enjoyed their fare, once in a while, yers is head and shoulders above theirs, Skip!

          (Cain't believe ya like dat hotdish stuff, over dere, in Minnesoda, yah, sure, dontcha know???)...
          Last edited by Mr. Bones; August 28, 2021, 10:47 AM.

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Never heard of Runza..
          Looks good!

        • skipsdaughter
          skipsdaughter commented
          Editing a comment
          Looks like it turned out perfectly!

        Well, yesterday afternoon I had an absolute craving for a hamburger. SWMBO had no objections, and I found out the daughter and her baby were coming by to visit the sick dog I just got out of hock at 4pm from the vet ($1200! She was/is a sick pup!), so a quick trip to the store, and shortly after 5pm, tots and fries hit the oven, buns, onions and burgers hit the flat top, and with a pint of saison in my hand, all was right in the world....

        My oldest daughter made me 4 pint glasses for Father's Day that have etched into the glass "Jim's Bar and Grill" along with a Weber kettle. It's hard to see when you fill up the glass with beer, but those are currently my favorite glasses in the kitchen.

        Click image for larger version

Name:	IMG_5997.JPEG
Views:	231
Size:	225.3 KB
ID:	1084390Click image for larger version

Name:	IMG_5991.JPEG
Views:	238
Size:	111.9 KB
ID:	1084388Click image for larger version

Name:	IMG_5998.JPEG
Views:	232
Size:	119.6 KB
ID:	1084387Click image for larger version

Name:	IMG_6006.JPEG
Views:	232
Size:	74.2 KB
ID:	1084386Click image for larger version

Name:	IMG_6007.JPEG
Views:	248
Size:	155.2 KB
ID:	1084385Click image for larger version

Name:	IMG_6005.JPEG
Views:	234
Size:	181.2 KB
ID:	1084389

        Comment


        • Jfrosty27
          Jfrosty27 commented
          Editing a comment
          We had burgers last night too. Sometimes it’s gotta be a burger!

        Click image for larger version

Name:	BEC5104E-B9B8-4991-B477-0CD9C2F31353.jpeg
Views:	233
Size:	128.4 KB
ID:	1084501Click image for larger version

Name:	0C3E8E36-0BAE-4CA7-BDE5-AF359B7DA87C.jpeg
Views:	226
Size:	148.0 KB
ID:	1084500Click image for larger version

Name:	728F99BF-09ED-40A3-9E54-E8484DB2D93A.jpeg
Views:	227
Size:	121.4 KB
ID:	1084499Click image for larger version

Name:	F220123C-38B3-42FB-8AAE-C9A8EB0756DE.jpeg
Views:	231
Size:	251.5 KB
ID:	1084498 Smoked a fatty last night hanging out at the beach house my buddy rented for the week. First time cooking on a pellet grill. It was boring, but the fatty was good.

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          I just used one for the first time as well. Boring indeed 😂

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here