Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021

[Ernest]

Crispy crunchy parmesany fried pasta

[Baltimorelger]

How does that work? This looks delightful!

[dabarga]

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10lb pork butt

[ofelles]

pics did not come thru

[TWBarbecue]

"Bacon Candy" using Homemade Smoked Maple Bourbon Bacon! 🥓

[WayneT]

Decadent!

[Ernest]

[Dr. Pepper]

I wish I lived close enough, and was family, so I could be at your table.

[Waiting for the Worms]

I'm plumb out of adjectives to describe how good your food looks.

[Baltimorelger]

A big old plate of Ribs off the PBC and then some steaks to round out the meal.

[Canadiansmokesman]

Beautiful butts

[Richard Chrz]

Those are beautiful

[Canadiansmokesman]

@new2smoking
I dry brine with homemade rub for about 12hrs..smoke at 160F for couple hours
Then 225F until it probes tender this guy was around 196F no wrap but after first couple hours I mist with blend of apple juice bit of acv and Worcestershire sauce
When cooked I let it rest til it drops down to about 170F before shredding.
I live just outside Ottawa Ontario ☺️

[WayneT]

Butts Galore! Isn’t she related to someone in a James Bond movie?

[Argoboy]

I did some chicken legs tonight as that is what the boss wanted for supper, I dry brined then marinated them in Mrs. Meatheads Italian salad dressing, cooked indirect on the Napoleon gas grill and they were good. I also roasted some beets with garlic from my garden with new potatoes cooked in the air fryer.

[CobbBBQ]

Here is a filet that my 14 year old son made with a proprietary rub that HE created!

[RonB]

That looks very nice and welcome to The Pit.

[ofelles]

ditto

[WayneT]

Nailed it!

[Jfrosty27]

Awesome! Get them cooking early I say. A future pitmaster in the making.

[DavidNorcross]

Pork Belly Burnt Ends

[Jfrosty27]

Oh man. One of my faves. Hard to find PB around here. Yum.

[Canadiansmokesman]

Looks amazing!

[Old Glory]

Yardbird cooked on Weber Kettle up at Camp. Malcolm Reed's AP Rub and a chunk of white oak.

[lostclusters]

Looks like you got some crispy skin there.

[Jfrosty27]

Well my first brisket on the Recteq is underway. Running at 220 until I get up around 6:30 ish tomorrow morning. Then I’ll react as needed. 🤞

[ofelles]

I have been sooo lazy lately. Real simple tonight
burger seasoned with homemade chili powder topped with pepper jack cheese on a Ciabatta roll

[SheilaAnn]

Aint’ nothing wrong with a simple burger! (See below)

[SheilaAnn]

Bacon Cheeseburger with corn-on-the-cob.

[Henrik]

Grilled some big ole T-Bones at some friends house, on a Roesle grill. Very nice quality and feel to it. And the steaks turned out great! Did a reverse sear, smoked with a branch of juniper.