Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021

[theroc]

Grilled tenderloin kebabs and gurguglione di Elba, a Tuscan vegetable stew. Another great use for all those summer vegetables from the garden.

[Troutman]

I don't know what's gurgling there but it looks pretty dang good to me. And what's with the clean grill grates. Mine need a power washing or something.

[Bbqmikeg]

Fancy skewers. Brother’s got style!

[csgmark]

That's the way to do it. Looks great!!

[StrikeBBQ]

Dry brined 12 hours, sous vide 24 hours, smoked in the kettle two hours. I did not add rub until I put on the kettle. Great texture, needed a little more smoke. With a simple Carolina vinegar sauce, this was very good.

[Spinaker]

Just had to throw in another Brisket Taco pic. And that Elote was amazing too.

[Dr. Pepper]

Another pizza night in the Forno Bravo oven, this time for our youngest daughter's friends.

Peaches, carmelized onions, Point Reyes blue cheese



Classic margherita with bufalo mozzarella. Basil added afterwards.



Pesto base, pecorino romano, sautéed crimini, shitakes, oyster mushrooms

[kjbarth]

Wow!

[WayneT]

That peach pizza is amazing!

[Dr. Pepper]

WayneT I would probably slice the peaches a little thinner. Definitely want the blue cheese (or similar) and onions for the savory counterbalance. My wife's favorite is with sliced ripe sliced figs. Our tree in Hood River produces hundreds, but all within 2 weeks. Then it's done. None of our local stores had any fresh figs, so we went with the peaches. They sure are tasty after the 2 ½ minutes at 800-900 degrees.

[Eric2662]

Last nights dinner.
Pork tenderloin with red onions, bell pepper, and pineapple. Lightly sauced with Huli-huli sauce.

[Spinaker]

YUM!

[Dr. Pepper]

That looks sooooo goooood! The moist pork, on that grilled pineapple.

[cruiseplanner1]

So nice to see all of the wonderful dishes we are able to make this time of year with fresh vegetables. Looks great

[ssandy_561]

I made hot dog "burnt ends" for the crew at work today for lunch.

[kjbarth]

These probably lasted for 1 or 2 minutes! MMMMMMM!

[fzxdoc]

How much fun was that! I bet those burnt ends tasted dee-lish.

Kathryn

[csgmark]

Reversed Seared Ribeye Steak just like cooked just like Meathead recommends. Bought from Costco so they are thick enough to reverse sear. Finish up on inverted Grill Grates at full 500 degrees on my Green Mountain Grill - Daniel Boone to maximize the maillard reaction surface area.

[WayneT]

Blue or Gorgonzola cheese crumbles on top?

[csgmark]

That's Blue Cheese crumbles on top.

[csgmark]

52 pounds of Bone-In Pork Rib Roast. Now this part will drop your jaw. You will not believe what I paid for them. Those are 2 full racks in the package. $26.00 or 50 cents per pound. I split them with a neighbor by using my Sawzall and a food grade stainless steel blade. Essentially used Malcolm Reed's Apple Juice brine recipe and cooked on my Daniel Boone Green Mountain Grill pellet smoker. You can see it includes the loin and the babyback.

Flintstones ... Meet the Flintstones.

[Dr. Pepper]

Wow! Very nice. (Spouse: You're NOT bringing that thing into the house!)

[kjbarth]

WILMA!!!!!

[WayneT]

Yikes! What a steal!

[smokenoob]

Still here in-the Estonian mountains. This time it’s lamb chops in a pan on a grill cause that’s what I got to work with, hope the pan doesn’t melt!

[Dr. Pepper]

Need to see finished product!

[Polarbear777]

[kjbarth]

Nice grill and great looking bird!

[Spinaker]

Daaaaaang boooooooy!

[csgmark]

Yum Yum. I did the same dish on Monday. I'll have to post. You're skin looks very crispy. I cooked mine on a baking sheet. Very nice.

[Polarbear777]

[WayneT]

Shrooms or olives in the dough?

[Polarbear777]

Kalamata olives.

[Canadiansmokesman]

Grilled bacon cheeseburger tortilla bowls

[kjbarth]

So friggen hot and humid here, had to cook something simple outside.
Cheesburgers, grilled onions, thick cut bacon, toasted brioche buns.

[SheilaAnn]

While the burgers are beautiful… the ketchup is not.

I hate ketchup as much as others hate Brussels Sprouts.

[kjbarth]

Burgers and ketchup
Hot dogs and mustard
Brussels sprouts and bacon
Roast beef and horseradish Mayo
Whisky and, well, almost anything
Some things are just made for each other..

[Attjack]

I walked down to get some fish and chips from the food carts but they were all closed due to the heat so instead I made Caramelized Pork and Cucumber with Jasmine rice.

[Dr. Pepper]

Attjack you need to open a food cart!

[Attjack]

Dr. Pepper my buddy wants to and he wants me to teach him how to smoke meats for it.

[Dr. Pepper]

Attjack Well, let me know if you do. We would stop on our way to Hood River for a meal of food inspired or tutored by you. Respect.

[mnavarre]

Peruvian chicken, duck fat taters with Ras Al Hanout, and the green harissa from the other day's halibut skewers turns into the Aji Amarillo sauce from Kenji's recipe just by adding the Aji Amarillo pepper paste.

[Attjack]

How did you season the chicken?

[mnavarre]

Kenji's recipe from Serious Eats https://www.seriouseats.com/peruvian...n-sauce-recipe

The green sauce started out with this recipe from Sitka Salmon Shares https://sitkasalmonshares.com/blogs/...shepherd-salad

The two sauces are so close that you could use either one for either dish, but the Aji Amarillo paste makes a very nice difference.