Smoked a pork belly today. Can't wait to dig in!
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Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021
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Looks delicious! Look at the time of that posting too!
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Hulagn1971 the belly turned out good! Next time I will remove the fat cap. Ended up having to scrape it off.
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
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Club Member
- Sep 2015
- 5053
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
During the last Porter Road sale I got a couple new cuts - this time I got the pork wings and teres major. I didn’t get to brine either of them before cooking, I have been working a lot lately. For the pork wings, I hit them with some cracked black pepper and Meat Church Honey Hog Hot - I really like their products - and put them on the Chimp at 250. Spritzed a couple times with apple cider vinegar/apple juice. A couple hours in it started to rain so I pulled them, wrapped them in foil with a pat of butter and some Blues Hog sauce, half original, half TN red and let them go to about 200, probed pretty good. Finished under the broiler. I really like them, I’ll be buying them again. I don’t know what to compare them to, maybe a tastier baby back. On the teres major, just cooked over coals on the kettle, maybe 4-5 minutes a side. Cracked black pepper and Veterans Beef Rub. It was excellent. Didn’t get a pic of it off the grill, but I do have a pic of it in the steak salad I had for lunch. Anyway:
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Club Member
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- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
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Lots of pictures from last night’s Sunday Supper. Lamb Skewers; Zucchini-Onion Skewers; assorted dips and fixin’s (hummus, tzatziki, sun dried tomatoes with feta, beans with tomato and oregano, fresh cucumber and tomatoes; pita. theroc and latenight71 the fixin’s were from Mom’s Specialty. I get them from Cerritos FM. Not sure if they get up to your parts, theroc But they have great products!! I’m a regular with them.
The wine was not a "Tannin Bomb", which is what I was looking for with the lamb. It was more balance and jammy, actually. But tasty nonetheless!Last edited by SheilaAnn; August 16, 2021, 06:26 PM.
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- May 2020
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- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
Needed room in the freezer so out came a half of a pit ham that is in the pellet grill rubbed with Meathead's Memphis Dust .
To go along with the ham will be grilled zucchini and seasoned potato wedges.
The final product with a bourbon and honey glaze.
The ham will be shared with coworkers this week.
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Club Member
- Apr 2018
- 4865
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Welcome from Western Massachusttes. Don't be shy throw $24 in the pot. Price goes up, I think September 1st. Lock in at current price 4ever. You won't be dissapointed.
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Primo XL
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Slow 'N Sear XL
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- Jun 2017
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- Putnam NY
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.Char-Griller Akorn Kamado Griller.
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Oooh! Nice! (And...I like your EDC. Bear? Spyderco? Benchmade?)Last edited by Dr. Pepper; August 17, 2021, 10:27 AM.
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Also, looks like those ribs received a little direct flame as well. They look delicious.
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Charter Member
- Aug 2014
- 2219
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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