Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021

[dtresca]

Breakfast for dinner!

[theroc]

Nice! I've always felt that one of the best things about being an adult is being able to eat breakfast for dinner.

[FireMan]

Jacque Pepin says eggs anytime. 👍

[Polarbear777]

[Dr. Pepper]

Yum!

[jpietrantone]

Nothing fancy...just made some cedar plank salmon last night with a side salad.

[FireMan]

One of Panhead’s plates?

[SheilaAnn]

Looks like one of the out-of-season Spring Floral lines….. right Panhead John

The salmon looks great! I have only done salmon that way once. Need to give it a go again.

[jpietrantone]

Thanks! It was my first attempt and will definitely be doing it again!

[Troutman]

Made my monthly quota of 48 meatballs over the weekend. Saved a bunch to eat before freezing the rest. Made the family meatball sandwiches for lunch with a homemade marinara sauce (San Marzano's, tomato puree, onions, garlic, basil, oregano, S&P, EVOO), some buffalo mozzarella and a giardiniera. Accompanied by a caprese salad. Simple but delicious.

[FireMan]

Simply elegant & looks delicious.

[jhoskins]

That looks amazing

[Spinaker]

"Can not give the same reputation to this post twice"

[FireMan]

Well, I haven’t roto’d in a while, mebbee 3 years, 2 of em whilst caring for my wife & the last 9mos it is what it is. So I got one of these no, no, no, cacklebirds from Aldi, an almost real chicken that’s not pumped with chemicals & additives. I had fallen into the trap of buyin em at the stupid market, how could ya pass up $5 bird for dinner when yer pressed fer time or me lately just not givin a rip. Well I shook off the blues & fumbled my way through the machinery & tools & got the job done. If only I can now remember how good an almost real chix or a real chix (next) tastes. It was something marvelous. It’s why we do what we do in this here Pit. My eyes were bigger than my stomach as my mama used to say, I ate half of what you see on the plate.

[Jim White]

Mighty fine-looking bird you got there.

And several more good meals to come. Let us know the later uses, too!

[glitchy]

Fine looking dinner! I hope the end result made the day good, plus you got some tasty leftovers to look forward to.

[Spinaker]

Nice work, my friend!

[troymeister]

Last Night's Vortex Wings, with Garlic Parmesan Sauce. I like to make my wings more Entree like rather than appetizer like.

[RonB]

Time for BLTs tonight. I used my homemade sandwich bread, tomatoes from our garden, and Wright's Bacon.

[Dr. Pepper]

We forget about BLTs, then rediscover. They’re an amazing combination. The inventor deserves a Nobel prize.

[STEbbq]

Weber’s ideal burger, cheese, bacon, onion, bourbon Thai pepper bbq sauce (using Thai peppers we grew) on brioche bun. Classic, simple, and yum.

[Richard Chrz]

4 racks of St. Louis cut ribs, and these 4 loaves of bread. That is for other people’s dinner though, I’m smoking chili cheese dogs for my wife and I.

[FireMan]

A whole different meaning to leave it to the dogs. The good stuff, Wibs, fer the proper folk & chili dogs fer the wee folk. 👍

[Richard Chrz]

At the end of th4 day, it comes down to smoked chili cheese dogs, and being grateful for them.

[Jfrosty27]

Yummy. I love a good doggy.

[troymeister]

Oh my…Looks serious good!!

[Richard Chrz]

SheilaAnn lol, why is that, does he also like a simple smoked chili dog?

[Attjack]

Pork shoulder steaks with green pepper relish, salad with apple, basil, cilantro, red onion, and peanuts dressed with a Thai style vinaigrette.

[Bkhuna]

What are those charcoal baskets? I like them.

[Red Man]

Sockeye salmon on the gasser with a couple cherry chunks. Rubbed with Hank’s KC Royale, which is fantastic on salmon!

[pkadare]

Za'atar Spiced Trout with Beet, Bean & Greens Salad in Hummus Vinaigrette. The vinaigrette was amazing, hummus, white wine vinegar, olive oil, salt, and pepper. So good! All done on the Blackstone.

[SheilaAnn]

Show off! JK. Love it!!!!!!

[pkadare]

SheilaAnn thanks! The little pile of stuff beside the salad is the skin from my wife's trout. Yummy!

[Bkhuna]

Za'atar is magical.

[pkadare]

Espresso Rubbed Steaks with Cilantro Chimichurri over Sweet Potato Mash & Brussels Sprouts.

[Dr. Pepper]

Wait, beautiful trout & steak?! Lunch & dinner? Nicely done!

[SheilaAnn]

Ok, now i am not kidding. No, seriously… nice cook, friend!

[pkadare]

Thanks to you both. Dr. Pepper 2 dinners, I'm running a little behind on my posting. :-)

[Daba's BBQ]

NY Strips (purchased from Wild Fork), reverse seared on Traeger Pro Series 34

I used a simple rub of Himalayan salt, ground pepper, and garlic powder