Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021

[Elton's BBQ]

Bone in porkloins on the gasser.. And they were prebrined and beechwood smoked..

[theroc]

Those look fantastic. Hope they tasted as good as they look. We love bone-in pork loins. Wish we could find them more often.

[Attjack]

I don't think I've ever cooked or seen a bone-in pork loin.

[smokin fool]

Butcher at our local grocery store cuts pork loins bone in, the bomb.
I'm sure there's a scientific reason for it but the bones knock it up another notch

[BradNorthGA]

We went over to my parents house for labor day yesterday, I made Last Meal Ribs to take over. By the time I had cut them up and they were plated with the sides I was too hungry to worry about more pictures

[jfmorris]

When you have leftover brisket, what is better than a brisket and mushroom omelette for breakfast?



P.S. Please don't judge my grease spattered cooktop! I had a good bit of grease spatter from sautéing the brisket and mushrooms before adding to the omelettes... until I posted the pics I didn't realize how bad it was... I also was on a cleaning strike on Labor Day, and went boating instead.

[willxfmr]

I was so busy drooling over the food that I didn't even see the stove.

[SheilaAnn]

What’s better? Add some of my roasted tomatillo and hatch chile salsa! Great looking brekkie!!

[jfmorris]

SheilaAnn I would love some roasted tomatillo and hatch chile salsa! Sign me up!

[Joey877]

I made nachos with my leftover brisket. Pickled some onions in the sous vide and made queso and avocado crema to top them.

[treesmacker]

That is beautiful!!

[grantgallagher]

Pulled a chuckie out of the freezer this morning for stew. It was a australian wagyu from crowd cow and i did not expect it to look like this. Almost feels a waste for stew but its gonna be a damn good stew, lol.

[jfmorris]

That is the most amazingly marbled chuck I ever saw! My only fear would be a lot of fat rendering out in the stew and forming a layer on top.

[grantgallagher]

Yup, im probably going to have to skim it.

[Troutman]

Too much fat and marbling to waste on a stew imho.

[Attjack]

Breakfast of champions: Braised brisket, hatch chili, kimchi, and an egg with habanero sauce for a savory bowl of steel-cut oats.

[jfmorris]

Looks yummy, but doesn't look like any bowl of oatmeal I ever had!

[Attjack]

Breakfast BBQ Bowl

[grillinglousiana]

I haven't been up to much latley...a bit under the weather...than the storm comes along..
now to wait on allstate good luck with that...anyway I got the 560 fired up cooked a brisket..wraed in butcher paper and beef tallow...apple burbon beans and jalepeno cream corn..passed it around

[Mr. Bones]

Hang in tight, my thoughts an prayers are with ya, Amigo!

[Skip]

First time making the Ken Forkish Saturday White Bread baked in Cast Iron. It turned out well, tasty and crusty. I will be trying more of his bread recipes.

[Skip]

I added a picture of a slice. Pretty good texture and crumb. Richard Chrz has no worries. His looks awesome IMO!

[smokin fool]

I'd love to get on this bread making train but I'd be 600 lbs by the end of the month.
There's just not enough superlatives to describe that bread, absolutely amazing job.

[flyingpiglet]

Hi Skip,
Your bread looks spectacular! I know it will taste great. I just posted my version of Rustic Sourdough Bread and I referenced Ken Forkish as being a big help for bread making technique.

[Richard Chrz]

Carne asada..

[Dr. Pepper]

Flank? Doesn’t look like skirt ….

[Richard Chrz]

Dr. Pepper yes, flank, threw some hickory splits over a small bed of coals.

[treesmacker]

That's just beautiful Richard! Love the pics - especially #2!

[RichieB]

Looking forward to tomorrow. Pulled out some beef country boneless ribs out. So good. I sub Frank's Hot Sauce. Doing on Kettle.

1/2 cup soy sauce
1/2 cup red wine vinegar
1/2 cup beef broth
2 tbsp Tabasco sauce
3 tbsp honey
3 lbs boneless beef ribs

In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.

Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.

Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.

Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.

Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.

[Troutman]

Why not post this as a recipe when you have your pics? That way it can be readily accessible in the future.

[RichieB]

I will. Thanks for the suggestion.

[au4stree]

I’ve really been catching up on my cooks lately with a new one for me, chicken bombs. This one comes from Bill Gillespie’s "Secrets to Smoking on the WSM and other smokers".

I will definitely do these again, but will probably cook at a higher temp to ensure bacon gets a little more cooked. Or perhaps a precook in oven to ensure optimal doneness.

Edited to add: I grated the Colby jack and mixed in a Tsp of rub in the cream cheese. This definitely was a good move.

[KiloVolt89]

That bacon looks great to me.... you can always share! haha

[treesmacker]

What fun! Beautiful! I'll have to give those a try!

[fzxdoc]

Yummy.

Kathryn

[Old Glory]

Tri-Tip from Porter Road cooked on Mongo

[STEbbq]

Yummy! Is Mongo the Blazn Iron?

[Jfrosty27]

Oh man. That’s perfect. Yum, yum,yum.

[Old Glory]

STEbbq yes it is

[tamidw]

Baby backs to go to a friend's house for the holiday weekend to compliment the brisket she made.

[Jfrosty27]

Geez. Can I be your friend too? 😂🤣

[tamidw]

Of course! 😂

[Attjack]

Cleaning-out-the-fridge stir fry. Cabbage, zucchini, roasted squash and jalapenos, spicy pork, and basil.

[jfmorris]

Got leftover brisket? Make a brisket scramble!

Onions, garlic, peppers, baby portobello mushrooms and spinach make for a flavor fest when combined with smoked brisket. Add your favorite spices, and you've got a meal in a skillet! I went with salt, black pepper and Flatiron's Dark & Smoky.

[Attjack]

Yes, indeed. My strategy is to eat as many vegetables as possible.

[Dr. Pepper]

Is lamb a vegetable?

[jfmorris]

Dr. Pepper I feel that all meat is ultimately just processed veggies.