Was asked to smoke a pig's head and duly obliged. The gent brined the head himself after watching a YouTube video or two. Not going to elaborate on rest of that discussion. Did inform him I don't take responsibility for the cooked product.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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