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Hot and fast pulled pork advice by jfmorris
Started by jfmorris, November 8, 2021, 09:35 AM
38 responses
406 views
0 likes
 Last Post Mr. Bones
by Mr. Bones
January 15, 2022, 12:35 AM  
Temperature of Rib Delivery by jlazar
Started by jlazar, December 15, 2021, 06:28 PM
30 responses
292 views
0 likes
 Last Post Murdy
by Murdy
January 12, 2022, 11:55 AM  
Reverse sear chops, Meathead’s rub! by Mark-B
Started by Mark-B, January 9, 2022, 06:13 PM
2 responses
88 views
4 likes
 Last Post bbqLuv
by bbqLuv
January 9, 2022, 07:15 PM  
Propound my Pork Problem by holehogg
Started by holehogg, January 8, 2022, 02:18 PM
6 responses
108 views
2 likes
 Last Post MBMorgan
by MBMorgan
January 9, 2022, 10:46 AM  
First pork belly burnt ends. by Jared49
Started by Jared49, January 3, 2022, 01:32 PM
8 responses
123 views
20 likes
 Last Post RustyHaines
by RustyHaines
January 4, 2022, 07:27 AM  
She ain't never done that before. by willxfmr
Started by willxfmr, December 29, 2021, 07:11 AM
34 responses
390 views
19 likes
 Last Post willxfmr
by willxfmr
January 4, 2022, 01:26 AM  
Grades of pork by SmokingPat
Started by SmokingPat, December 29, 2021, 08:59 PM
9 responses
141 views
0 likes
 Last Post CandySueQ
by CandySueQ
December 30, 2021, 07:49 AM  
Baby Back Ribs in Pit Barrel Cooker by mzip
Started by mzip, December 27, 2021, 12:10 PM
10 responses
135 views
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 Last Post Greygoose
by Greygoose
December 29, 2021, 10:55 AM  
Pork Crown roast by ReddukeST4
Started by ReddukeST4, December 27, 2021, 07:37 AM
3 responses
78 views
6 likes
 Last Post barelfly
by barelfly
December 27, 2021, 08:20 AM  
Porchetta cooking method by SierraBBQGuy
Started by SierraBBQGuy, December 11, 2021, 12:39 PM
15 responses
128 views
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 Last Post JCBBQ
by JCBBQ
December 23, 2021, 04:07 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order