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Lab Grown Bacon? by DavidNorcross Started by DavidNorcross, November 29, 2025, 04:50 AM	26 responses 230 views 1 like	Last Post by dpearce December 1, 2025, 02:09 PM
Wow,when you think you have seen it all. by Smoked Transistors Started by Smoked Transistors, November 26, 2025, 07:50 PM	14 responses 184 views 0 likes	Last Post by Huskee November 27, 2025, 03:32 PM
Is there a reason to Boil Pork Ribs?? by bbqLuv Started by bbqLuv, November 26, 2025, 04:14 PM	21 responses 319 views 0 likes	Last Post by mrteddyprincess November 27, 2025, 12:34 PM
Worried about dry brining and bacon by Mike981 Started by Mike981, November 17, 2025, 05:33 PM	11 responses 144 views 1 like	Last Post by johnec00 November 21, 2025, 08:36 PM
I did that? by bbqLuv Started by bbqLuv, November 19, 2025, 11:05 AM	9 responses 144 views 9 likes	Last Post by TripleB November 19, 2025, 11:50 PM
why I think my cooks have gotten spoiled much better by stevenschwartz Started by stevenschwartz, November 16, 2025, 09:06 AM	17 responses 208 views 29 likes	Last Post by itsnotmyfault November 18, 2025, 09:55 PM
Spare rib revaluation by Oak Smoke Started by Oak Smoke, November 13, 2025, 04:34 PM	17 responses 216 views 18 likes	Last Post by texastweeter November 18, 2025, 07:45 PM
2-zone pork tenderloin: front or reverse sear? by DaveD Started by DaveD, November 13, 2025, 07:09 AM	39 responses 397 views 1 like	Last Post by fzxdoc November 15, 2025, 09:32 AM
St Louis Ribs: Rib Tips on or off? by Grits Started by Grits, November 8, 2025, 06:31 PM	30 responses 299 views 0 likes	Last Post by Grits November 12, 2025, 04:12 PM
Easy ribs... by Uncle Bob Started by Uncle Bob, November 10, 2025, 07:39 AM	4 responses 119 views 2 likes	Last Post by Purc November 10, 2025, 09:03 AM