Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
This is from The Common Sense Cookbook. I think it makes perfect sense, and probably tastes really good. This is the complete recipe.
Roast Pork.
The loin or spare ribs are best for roasting. Rub with pepper, salt and flour, and bake 30 minutes for each pound. Rub with a little sage and thyme. Bake well done.
We’ve recently recovered an old family sauce recipe from cousins that ran a BBQ stand outside of Athens, Georgia, in the 1940’s…. One ingredient is flour…
I love coming across family recipes. Every year I rat through all the stuff in great Grammy trunks and attack and bookshelf at least once. Come across all kinds of stuff. Usually wild game. Most interesting one I found, that I'll never try was mouse pie....
texastweeter I remember my grandmother’s cookbook that she gave to my mother; the section on chicken started with instructions on how to kill and pluck a chicken.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
You all are lucky to have those old cookbooks from Grandmother's. Mrs. H and my Gran held all of that info in her head.
I found this archive. I’ve been shutting my eyes and scrolling deep, and picking one to browse through. It is really fascinating to see how many similarities and differences there are.
I have my grandma's old cookbook and several written recipes from my mom - but not all unfortunately. Grandma's cookbook has a wild game section, meal planning, how to set a table for informal, formal, or buffet dining, etc. As usual for the time period they recommended well done for most game and pork (a lot of it was braising though so no harm). Beef roasts were noted as being best when rare.
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