First Sous Vide Pork Roast

bbqLuv

Club Member

Joined: Jan 2020

Posts: 7927

Location: Milwaukie, OR
#1

First Sous Vide Pork Roast

November 28, 2022, 08:28 PM

Well, I did it. My very first Sous Vide was a frozen pork roast.
It tasted good, maybe the most tender pork roast to date.
The roast tasted a whole lot better than it looked.
And I did it in our Instant Pot, both Sous Vide, and seared.
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DaveD

Club Member

Joined: Nov 2021

Posts: 5258

Location: Lower, Slower Delaware

Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
#2

November 28, 2022, 08:48 PM

Looks good! Was that a pork loin?
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1 comment

#2.1

bbqLuv commented

November 28, 2022, 09:11 PM

Editing a comment

It was just a frozen pork roast; it has two different types of mussels.
WayneT

Club Member

Joined: Jul 2021

Posts: 2389

Location: Yadkin Valley, NC
#3

November 28, 2022, 10:02 PM

That’s beautiful. My very first SV cook was a pork loin roast and it was delicious.
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Welcome!