Baby backs for the party.

[Angryfish]

This may be an armature question but I have never needed to do it before.
I am cooking a full packer along with three racks of baby backs.
my question is has anyone cooked the ribs then wrapped in foil to rest/ keep warm in the Faux Cambridge until ready to put on a hot grill and sauce up when the time is right?
will this dry them out? Should I pull them early?
thanks.

[realdocBBQ]

They will keep warm in a cooler for hours. No worries about it at all, probably wont even need reheating. I've done it many times.

[Panhead John]

Yep.

[bbqLuv]

Ditto,

[JeffJ]

I’ve done that technique a day in advance. Usually the reheat is over a gas grill. Just blast the burners on high and baste each side 30-45 seconds. Keep flipping and brushing with sauce until the ribs are warmed through.

[HawkerXP]

I put in a covered foil pan with a little apple juice into a warm oven.

[smokenoob]

Sounds like a fancy cambro, got pics?