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Baby backs for the party.

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    Baby backs for the party.

    This may be an armature question but I have never needed to do it before.
    I am cooking a full packer along with three racks of baby backs.
    my question is has anyone cooked the ribs then wrapped in foil to rest/ keep warm in the Faux Cambridge until ready to put on a hot grill and sauce up when the time is right?
    will this dry them out? Should I pull them early?
    thanks.

    #2
    They will keep warm in a cooler for hours. No worries about it at all, probably wont even need reheating. I've done it many times.

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    • Panhead John
      Panhead John commented
      Editing a comment
      Yep.

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Ditto,

    #3
    I’ve done that technique a day in advance. Usually the reheat is over a gas grill. Just blast the burners on high and baste each side 30-45 seconds. Keep flipping and brushing with sauce until the ribs are warmed through.

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      #4
      I put in a covered foil pan with a little apple juice into a warm oven.

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        #5
        Sounds like a fancy cambro, got pics?

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