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I think the tubes or chunks aren't really considered pulled pork because they're whole muscles. I could definitely be wrong though I am very new to the competition world, I'm preparing for my first comp. I was also very disappointed in the pork butts that I got. They were boneless and weren't deboned very well. I wont be going back there again. Overall I think everything came out pretty good. First time dealing with the money muscle.
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Moderator
- Jun 2014
- 11601
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
I have never done the money muscle right, like above. I think I might cut me one off and take it all the way a la carte.
Looks gööd!!!
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