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Pork Butt-Now I'm Confused

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  • Willy
    Charter Member
    • Apr 2015
    • 1786
    • High Desert of the Great Southwest

    Pork Butt-Now I'm Confused

    I have been under the impression that a large pork butt runs 9-10 pounds WITH the bone in. SInce we are hosting a neighborhood picnic this weekend, I decided to do chicken and pulled pork (and tocino!). So, anyway, at Costco today then had what they called boneless pork shoulder butt (??), I bought two, assuming that they are indeed "butt", but I am puzzled by weight, which was 15+# each. Did I buy the "right" thing?
  • randy56
    Club Member
    • Aug 2017
    • 414
    • Newburgh In

    #2

    Comment


    • Willy
      Willy commented
      Editing a comment
      How much does that weigh?
  • trasmc
    Club Member
    • Dec 2016
    • 40

    #3
    The pork butts at the Costco near me are usually 2 to a package, but only the total combined weight is listed on the label. Assuming that’s what you bought as well?

    Comment


    • Willy
      Willy commented
      Editing a comment
      In the cryovac, both packages look like a single piece of meat. Looks like I'll need to wait til I dry brine 'em Wednesday night to be certain.
      Last edited by Willy; November 2nd, 2017, 01:26 PM.

    • HorseDoctor
      HorseDoctor commented
      Editing a comment
      Bet you “dollars to doughnuts” you have 4 butts (2/package). Common mistake for those buying crypto wrapped butts first time. Enjoy!
  • RonB
    Club Member
    • Apr 2016
    • 12073
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
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    #4
    Costco butts have always been two per pack in my area.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Mine too!

    • HawkerXP
      HawkerXP commented
      Editing a comment
      me three
  • Willy
    Charter Member
    • Apr 2015
    • 1786
    • High Desert of the Great Southwest

    #5
    So I'm guessing that when I open the packages, there will be two pieces. I will confirm or deny by Thursday AM. Regardless, I did buy the proper amount of pork, (30 pounds) and, if it is two pieces, my world will not have suddenly been turned upside down. ;«)

    Comment


    • RonB
      RonB commented
      Editing a comment
      And you will have more surface area for bark.
  • scottranda
    Charter Member
    • May 2015
    • 1644
    • Charlotte, NC

    #6
    Yeah, mine are 2x per package.

    Comment

    • texastweeter
      Club Member
      • Jul 2017
      • 2827
      • Republic of Texas

      #7
      pork but is butt... bone in bone out, it will all be GREAT

      Comment

      • ecowper
        Founding Member
        • Jul 2014
        • 3009
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

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          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
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          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper

        #8
        I like the Costco butts .... they are indeed 2 to a pack, thus why the typical cryovac weight is around 15 lbs ..... you will have four boneless pork butts, each weighing 7-8 lbs. you will want some butcher’s twine to tie them with. Once the bone is removed, they have a very odd shape and parts of the butt kinda flop around. The Costco butts are good quality meat and pretty darn predictable from a cooking perspective.

        Comment


        • alans38
          alans38 commented
          Editing a comment
          Kirkland

        • ecowper
          ecowper commented
          Editing a comment
          texastweeter my understanding is that it is either Swift or Smithfield

        • 6th Borough BBQ
          6th Borough BBQ commented
          Editing a comment
          2nd the twine part....it is a small detail that is very important.
      • kmhfive
        Club Member
        • Mar 2017
        • 3003
        • Northern Illinois
        • Weber Kettle -- 22.5" (In-Service Date June 2015)
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          Fireboard
          Home-brewer

        #9
        Yep… you have both the right kind of meat and the right mass/weight but you have four individual pieces instead of two — hey, more bark!!😃

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9762
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #10
          What they said

          Comment

          • Baltassar
            Club Member
            • Apr 2016
            • 129
            • Northern California

            #11
            I've did this exact thing first time I bought pork butt at Costco. Costco is almost incapable of selling one (1) of anything smaller than a table saw. Why sell one large jar/chunk/box of X when you shrink-wrap two of them together!

            Comment

            • Willy
              Charter Member
              • Apr 2015
              • 1786
              • High Desert of the Great Southwest

              #12
              As y'all knew, the packages indeed had two butts each, so, four butts totaling 30-ish pounds after trimming. Got'em dry brined Tuesday night for a Friday cook (one day ahead of the block party cuz I'm not getting up to start a cook at 1 AM). Vacuum seal after cooking/cooling and then up to temp via sous vide before going into CrockPots. Looks like about 60 adults and a dozen kids and I think with the pork, four chickens, hot dogs for the kids (gonna be a terrorist and just boil 'em to save time and last minute cooking) a couple pounds of tocino, and a batch of slaw, as well as potluck dishes from each guest, no one should go hungry.

              I do wish the butts were bone-in, both to eliminate the need to tie and to provide the satisfaction of pulling the clean bone right out of the cooked butt. C'est la vie.

              Comment

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