Second cook on the Pit Boss 2.2

Darchie03

Club Member

Joined: Feb 2016

Posts: 245

Location: In the desert of southern AZ. about 8 miles from a small town.

From the old troll, Dave
#1

Second cook on the Pit Boss 2.2

April 27, 2018, 09:41 AM

These bad boys will become pulled pork in time. Dry brined yesterday & coated with MMD

After about 10hrs. mesquite wood chips for smoke. Wrapped at 160°F

I find it hard to believe how deep the smoke penetrated into these, & how easy it pulled.
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Likes 5
RonB

Club Member

Joined: Apr 2016

Posts: 18145

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#2

April 27, 2018, 11:19 AM

That looks great.
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1 comment

#2.1

Darchie03 commented

April 29, 2018, 05:44 AM

Editing a comment

Thanks, I think it's the best pulled pork that I have done so far.
Dave
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

April 27, 2018, 11:42 AM

Beautiful!
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1 comment

#3.1

Darchie03 commented

April 29, 2018, 05:44 AM

Editing a comment

Thanks
Dave
Fire Art

Former Member

Joined: Jan 2018

Posts: 988

Location: Jackson hole Wyoming
#4

April 27, 2018, 09:06 PM

Nice and I luv my pit boss
Comment
1 comment

#4.1

Darchie03 commented

April 29, 2018, 05:46 AM

Editing a comment

Thanks, I really like this one now that I have used it a couple of times.
Dave
jgreen

Charter Member

Joined: Oct 2014

Posts: 2831

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#5

April 28, 2018, 08:53 AM

Yum. Looks great.
Comment
1 comment

#5.1

Darchie03 commented

April 29, 2018, 05:46 AM

Editing a comment

Thanks,
Dave

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Second cook on the Pit Boss 2.2

Second cook on the Pit Boss 2.2

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