Cold wibs for breakfast
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wibs
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Charter Member
- Oct 2014
- 2852
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Founding Member
- Jul 2014
- 5152
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Grills
PK 300
My custom built offset smoker
My custom built hot box
Thermometers
Thermapen
Fireboard
Accessories
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Threw a cook out last Sunday for over 20 people but due to an emergency 8 had to bail at the last minute. I have eaten ribs for every meal since then. First part of the week I reheated to hot, now I’m just grabbing them out of the fridge and throwing on the plate. I am officially ribbed out for at least a month! Did learn that cold ribs go well with scrambled eggs!
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