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Xandera_7

Former Member

Joined: May 2018

Posts: 127

Location: Halifax Canada
#1

Bacon!!!!

July 23, 2018, 12:15 PM

First time doing bacon. Followed Meathead's recipe, minus the ground pepper (the wife hates it)

It turned out incredible!
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
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#2

July 23, 2018, 12:24 PM

Looks great!
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1 comment

#2.1

Xandera_7 commented

July 23, 2018, 12:45 PM

Editing a comment

Thanks!
HawkerXP

Club Member

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#3

July 23, 2018, 12:51 PM

B. B. B. BACON! Nice!
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Steve B

Club Member

Joined: Jun 2016

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Location: Rockland county New York

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#4

July 23, 2018, 12:52 PM

Now that there looks good enough to eat. 😋😛😋
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1 comment

#4.1

Xandera_7 commented

July 23, 2018, 01:40 PM

Editing a comment

Somehow, it tastes better than it looks
Spinaker

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#5

July 23, 2018, 01:05 PM

Very nice! I love makin' bacon!
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1 - 3

3 comments

#5.1

Xandera_7 commented

July 23, 2018, 01:40 PM

Editing a comment

I'm am not going back to store bought!

#5.2

Steve B commented

July 23, 2018, 01:54 PM

Editing a comment

He's baaaack..

#5.3

EdF commented

July 24, 2018, 12:34 PM

Editing a comment

We warned you!
RonB

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Joined: Apr 2016

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Location: Near Richmond VA

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#6

July 23, 2018, 04:26 PM

Dat's some goood lookin' bacon.
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1 comment

#6.1

Xandera_7 commented

July 23, 2018, 04:29 PM

Editing a comment

Thanks! It turned out so yummy
FishTalesNC

Former Member

Joined: Dec 2017

Posts: 1267

Location: Durham, NC
#7

July 23, 2018, 04:40 PM

Bacon win!
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Rfuilrez

Former Member

Joined: Aug 2015

Posts: 171
#8

July 23, 2018, 07:04 PM

Yumm!

Try it with the pepper! You probably won’t regret it!
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2 - 4

4 comments

#8.2

HorseDoctor commented

July 23, 2018, 07:52 PM

Editing a comment

The pepper in the cure gets rinsed off. She’ll never know it was there. Or do some of each and see if she can tell the difference when you’re all done. Add some fresh grated nutmeg to your mix to camouflage any black remaining specks.

#8.3

Rfuilrez commented

July 23, 2018, 08:31 PM

Editing a comment

I don’t rinse the cure off my bacon when I smoke it. All that pepper stays!

#8.4

HorseDoctor commented

July 24, 2018, 09:35 AM

Editing a comment

Rfuilrez Therein lies the difference. My wife is salt sensitive so bacon gets a good rinse/soak after curing to decrease the salt.
nsbbqguy

Charter Member

Joined: Feb 2015

Posts: 88

Location: Halifax. Canada
#9

July 24, 2018, 05:49 AM

Awesome job ! You won’t be going back to store bought now!
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1 comment

#9.1

Xandera_7 commented

July 24, 2018, 06:04 AM

Editing a comment

Never going back!
Skip

Founding Member

Joined: Jul 2014

Posts: 6071

Location: Blue Earth, Minnesota

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#10

July 24, 2018, 06:13 AM

Nice bacon! Yum!
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