Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 9,377 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,867 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,122 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,804 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 873 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Veal shoulder roast ideas. by troymeister Started by troymeister, April 3, 2015, 09:14 PM	2 responses 191 views 0 likes	Last Post by Jerod Broussard April 3, 2015, 10:22 PM
Cowboy Steak by DWCowles Started by DWCowles, April 3, 2015, 08:13 AM	4 responses 230 views 0 likes	Last Post by Ernest April 3, 2015, 12:59 PM
Harry Soo Wagyu, how would you have prepared it by _John_ Started by _John_, March 31, 2015, 02:44 PM	12 responses 382 views 0 likes	Last Post by _John_ April 1, 2015, 06:27 PM
First Brisket in WSM by (Guy) Started by (Guy), March 30, 2015, 10:52 AM	19 responses 371 views 0 likes	Last Post by (Guy) March 31, 2015, 02:00 PM
Meatloaf in the kettle: Wood or no wood? by JeffJ Started by JeffJ, March 26, 2015, 04:38 PM	14 responses 304 views 0 likes	Last Post by Huskee March 30, 2015, 03:55 PM
brisket cooking time by dspraysr Started by dspraysr, March 29, 2015, 08:26 AM	3 responses 238 views 0 likes	Last Post by (Guy) March 30, 2015, 01:53 PM
Barrister DEW's Best BBQ Beef Brisket - First Attempt by Dewesq55 Started by Dewesq55, February 4, 2015, 01:47 PM	39 responses 811 views 0 likes	Last Post by (Guy) March 28, 2015, 05:40 PM
Planning For My First Brisket - Help Needed by fuzzydaddy Started by fuzzydaddy, February 22, 2015, 05:25 PM	14 responses 356 views 0 likes	Last Post by (Guy) March 28, 2015, 05:17 PM
New Smoker... First Brisket.. Lessons learned.. by Cman60 Started by Cman60, March 8, 2015, 05:37 PM	17 responses 294 views 0 likes	Last Post by (Guy) March 28, 2015, 05:04 PM
Sous vide reverse seared Chuck eye steak by Quintin "Q" Started by Quintin "Q", March 26, 2015, 05:42 PM	1 response 129 views 0 likes	Last Post by Jerod Broussard March 26, 2015, 06:29 PM

Previous 1 246 396 446 476 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 516 518 template Next

No topics found.

Mark This Channel Read

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Welcome!

Announcement

Beef Discussion

Welcome to the AmazingRibs.com Pitmaster Club!