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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,651 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,177 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 948 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,539 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 826 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Yay - Brisket Success! by PenskeFile Started by PenskeFile, December 14, 2014, 03:08 PM	11 responses 431 views 3 likes	Last Post by HC in SC December 16, 2014, 04:43 PM
Crusty perfection! by Jgugger Started by Jgugger, December 14, 2014, 11:00 PM	3 responses 168 views 0 likes	Last Post by _John_ December 15, 2014, 10:33 AM
Different meats on multiple racks in a vertical gas water smoker by RAmorris Started by RAmorris, December 13, 2014, 02:40 AM	3 responses 142 views 0 likes	Last Post by _Keith December 15, 2014, 09:48 AM
Roastus Interruptus by JonB Started by JonB, December 14, 2014, 01:46 PM	4 responses 138 views 0 likes	Last Post by Deuce December 15, 2014, 05:21 AM
Dry Aging Brisket by mattsmith Started by mattsmith, December 12, 2014, 04:27 PM	7 responses 148 views 0 likes	Last Post by mattsmith December 13, 2014, 03:18 PM
Smoking a brisket flat on my vertical gas smoker by RAmorris Started by RAmorris, December 12, 2014, 02:52 AM	3 responses 759 views 1 like	Last Post by The Burn December 13, 2014, 09:38 AM
Split Brisket and Freeze Half Uncooked by PenskeFile Started by PenskeFile, December 10, 2014, 01:12 PM	7 responses 276 views 0 likes	Last Post by David Parrish December 11, 2014, 07:19 AM
Thermometer left in steak by Lacav Started by Lacav, December 5, 2014, 03:01 PM	10 responses 236 views 0 likes	Last Post by Josh Peal December 10, 2014, 12:23 PM
Adjusting cook time for grass-fed by eugenek Started by eugenek, December 5, 2014, 11:23 PM	24 responses 375 views 0 likes	Last Post by eugenek December 7, 2014, 01:15 AM
What Kind of Beef Ribs? by The Burn Started by The Burn, December 4, 2014, 05:15 PM	24 responses 282 views 0 likes	Last Post by eugenek December 5, 2014, 11:27 PM