Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Sheesh. Roasts are different sizes. by Mosca Started by Mosca, December 25, 2014, 01:06 PM	12 responses 248 views 0 likes	Last Post by Mosca December 25, 2014, 07:08 PM
NY Strip Roast by Grove smith Started by Grove smith, December 22, 2014, 03:40 PM	12 responses 620 views 0 likes	Last Post by Huskee December 24, 2014, 11:53 PM
1st Brisket - Gameplan + a few questions by bryceQ Started by bryceQ, December 22, 2014, 09:19 AM	12 responses 435 views 0 likes	Last Post by David Parrish December 24, 2014, 12:58 PM
cooking a frozen roast by SaskatoonBusche Started by SaskatoonBusche, December 23, 2014, 01:29 PM	10 responses 1,811 views 0 likes	Last Post by docblonder December 24, 2014, 10:12 AM
Wagyu Brisket by Florida cracker Started by Florida cracker, December 20, 2014, 10:14 AM	3 responses 141 views 0 likes	Last Post by FLBuckeye December 20, 2014, 06:02 PM
The only Prime Dry-Aged ribeyes I will probably ever eat in my life by Jerod Broussard Started by Jerod Broussard, December 19, 2014, 05:30 PM	21 responses 316 views 2 likes	Last Post by Marauderer December 20, 2014, 04:04 PM
Traveling Prime Rib by estetter Started by estetter, December 17, 2014, 09:20 PM	11 responses 1,314 views 0 likes	Last Post by Spinaker December 18, 2014, 10:05 AM
Yay - Brisket Success! by PenskeFile Started by PenskeFile, December 14, 2014, 03:08 PM	11 responses 436 views 3 likes	Last Post by HC in SC December 16, 2014, 04:43 PM
Crusty perfection! by Jgugger Started by Jgugger, December 14, 2014, 11:00 PM	3 responses 170 views 0 likes	Last Post by _John_ December 15, 2014, 10:33 AM
Different meats on multiple racks in a vertical gas water smoker by RAmorris Started by RAmorris, December 13, 2014, 02:40 AM	3 responses 149 views 0 likes	Last Post by _Keith December 15, 2014, 09:48 AM

Previous 1 251 401 451 481 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 template Next

No topics found.

Mark This Channel Read